Author: Grace Binchy, Insight & Trends Specialist, Bord Bia - The Irish Food Board
72% of UK adults have minimised their trip to the shops as a result of the Covid 19 response with 85% expecting to continue to do so into the future.
27% of UK cons
Two research groups in Norway and China are planning a joint call for projects in food safety.
The Research Council of Norway (RCN) and National Natural Science Foundation of China (NSFC) call for proposals will open on June 15 with a deadline of Sep
One day after announcing they would soon determine new dates for the annual IAFP conference the association’s leaders did just that, cautiously setting the event for Oct. 25-28.
Originally scheduled for August, the annual conference and meeting of th
Members of an international food safety network have heard that in the increasingly globalized world, a local outbreak of foodborne illness can rapidly evolve into a global crisis.
The International Food Safety Authorities Network (INFOSAN) is a volu
A European project helping to promote scientific progress on foodborne zoonoses has held its annual meeting virtually because of the coronavirus outbreak.
The second annual scientific meeting of the One Health European Joint Program (OHEJP) on foodbo
Food adulteration is a growing concern worldwide. The collation and analysis of food adulteration cases is of immense significance for food safety regulation and research.
Research led by the Chinese Academy of Sciences collected 961 cases of food ad
What will be discussed:
Despite the COVID-19 pandemic outbreak, food and beverage adulteration has continued unhindered in Pakistan with authorities having had to seize and discard thousands of units of dairy, fruits, spices and other items despite continuing food supply fe
