Sushi lovers are being warned of the dangers of ingesting parasites from raw and undercooked fish. Doctors writing in British Medical Journal Case Reports said sushi's growing popularity in the West could be linked to a rise in parasitic infections.
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Fish stocks in the Mediterranean are deteriorating at an alarming rate, with 93 percent of assessed stocks at an over-exploited level, according to studies compiled by the European Commission’s Scientific Technical Economic Committee for Fisheries (S
Sea fisheries, aquaculture and processing businesses in Scotland will receive more than GBP 8 million (USD 9.9 million, EUR 9.4 million) of EU and Scottish Government funding, including GBP 1.6 million (USD 2 million, EUR 1.9 million) for projects in
Fraudsters are colouring low-quality tuna and selling it off as premium fresh fish in an underground market which makes hundreds of millions of pounds a year, according to official figures.
The traditional British fish supper could be replaced by the likes of squid as the waters around the UK's shores grow warmer, say government scientists. Squid and fish that thrive in warmer waters, such as sardines and anchovies, are flourishing arou
The Italian government has been told to stop letting fish vendors dupe customers by bleaching seafood in a mixture of water and hydrogen peroxide (H202).
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