safefood is responsible for promoting food safety and healthy eating on the island of Ireland. To support our knowledge base, we would like to invite applications for specific research projects in the following subject areas:
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Since its inception, safefood has generated a wealth of resource products concerning food safety and healthy eating primarily for the consumer but occasionally for food businesses and the broader food industry as well.The link below will take you to
At the holiday season, our thoughts turn to those who have made our progress possible. It is in this spirit we would like to say thank you to all our members who have helped us improve food safety.
We would like to acknowledge everyone who participat
safefood is responsible for promoting food safety and healthy eating on the island of Ireland. To support our knowledge base, we would like to invite applications for specific research projects in the following subject areas:
safefood have published a report entitled “Infectious Intestinal Diseases on the Island of Ireland 2000 – 2010”. This report catalogues the epidemiology of four selected infectious intestinal disease bacteria over the decade 2000-2010 on the island o
safefood has carried out a survey of MSG use in Chinese, Indian and Thai restaurants and take-away outlets in Cork and Belfast. Both standard dishes of food typically expected to contain added MSG and MSG-free options were purchased and analysed for
safefood invites applications from individuals who wish to nominate themselves to serve as a member of our Advisory Committee, which is appointed by the North South Ministerial Council (NSMC).
We are encouraging applications from a wide variety of di
When: 25th – 27th September 2012
Where: Healthpark, New Ross, Co. Wexford
The safefood stand number is 348 situated on row L, block 2.
This year safefood’s stand is promoting the importance of safe food handling, storage and cooking practices in the h
safefood has launched a new awareness campaign to highlight how germs that cause food poisoning can easily spread in the kitchen as research1 reveals 43% of kitchens were contaminated with raw meat bacteria after food preparation. Results from a seco
11 October 2011: safefood, the all-island agency responsible for promoting food safety and healthy eating today launched eight new knowledge exchange networks to promote the use of science-based knowledge to further enhance the integrity and re
For further details click here.
Please see the link to our Guide to Training Opportunities for Food Safety Professionals document which is designed as a guide to institutions and organisations within the European Union that have an expertise in food safety and offer specialised t
Antimicrobial resistance (AMR) associated with the food chain is currently a subject of major interest to many food chain stakeholders. In response safefood commissioned this report to update our knowledge of this area and to raise awareness of the i
