When: 25th – 27th September 2012

Where: Healthpark, New Ross, Co. Wexford

The safefood stand number is 348 situated on row L, block 2.

This year safefood’s stand is promoting the importance of safe food handling, storage and cooking practices in the home to prevent food poisoning.

We are inviting visitors to the stand to become investigators and enter a ‘germ scene’ to identify how common food preparation behaviours could have resulted in food poisoning. Visitors will have to use their food safety knowledge to help them analyse the clues in our kitchen to rule out the suspects and find the culprit of food poisoning.

The messages are based upon the current safefood campaign ‘If you could see germs’ which you can see on TV, radio and outdoor advertising. The basis for this campaign was safefood commissioned research projects.

View research reports -

safefood Summary Report: Persistence and dissemination of Campylobacter, E. coli and Salmonella

safefood Summary Report: Assessment of the Critical Control Points during domestic food preparation...

 

 

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