Cheese sauce linked to Clostridium perfringens outbreak

Researchers have detailed the first reported Clostridium perfringens outbreak in England associated with leeks in leftover and reheated cheese sauce.

In December 2018, public health authorities were alerted to 34 reports of diarrhea with abdominal cramps from diners who ate Christmas meals at a restaurant in Bridgnorth, the West Midlands.

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