The Food Safety Authority of Ireland (FSAI) and safefood today released findings from a comprehensive study which shows a potential low-level risk of illness for consumers who eat non-ready-to-eat* frozen vegetables, fruits or herbs without prior coo
An overview report on official controls for fruit and vegetables in Europe covering a number of years has shown improvement, but areas of concern still remain.
European Union laws aim to ensure the microbiological safety of fruits and vegetables. To
Applying a coating to food-contact surfaces like conveyor belts, rollers, and collection buckets could prevent cross-contamination between fresh produce, researchers report.
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