The Food Safety Authority of Ireland (FSAI) and safefood today released findings from a comprehensive study which shows a potential low-level risk of illness for consumers who eat non-ready-to-eat* frozen vegetables, fruits or herbs without prior coo
cooking (2)
This consultation will be of interest to:
- food businesses
- local authority (LA) food safety teams
- food safety consultants
- trade bodies
Consultation subject
The subject of this consultation is revised guidance on less than thoroughly cooked be
