Scientists have identified the most influential weather factors and combinations associated with an increase in Salmonella infections.
The study, led by a team of researchers at Surrey’s School of Veterinary Medicine, investigated the impact of diffe
The European Commission mandated EFSA to assess the toxicity of bromide, the existing maximum residue levels (MRLs), and possible transfer from feed into food of animal origin. The critical effects of bromide in experimental animals are on the thyroi
The Food Safety Authority of Ireland (FSAI) today announced that Mr Greg Dempsey has been appointed Chief Executive. Mr Dempsey is currently Deputy Secretary General at the Department of Health and will take up office following the conclusion of tenu
Food Standards Scotland (FSS) is to develop guidance for sellers of food on social media after a survey found buying products in this way was more common than predicted.
Research focused on ready-to-eat (RTE) food sold on Facebook Marketplace in Scot
Eleven people have been sickened in a severe Shiga toxin-producing E. coli (STEC) outbreak in France linked to raw milk cheese.
Nine hemolytic uremic syndrome (HUS) cases in adults have been confirmed by the National Reference Center for E. coli. HU
Researchers in Spain are working to develop faster, more accurate methods for detecting viruses like human norovirus and hepatitis A in fresh produce.
The project, led by Dr. Susana Guix from the University of Barcelona, aims to improve food safety a
More details have been shared about the process of developing models to improve knowledge about the risks associated with Listeria monocytogenes.
The Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO
EFSA is organising a webinar on the updated draft opinion on the risks for human health related to the presence of perchlorate in food, which is open for public consultation until 11 February 2025.
Experts have suggested reasons why a reduction of Campylobacter in chicken meat has not led to a decrease in infections in the United Kingdom.
Ideas include the selected meat contamination target being the wrong one to focus on as well as the role of
Between 21 September and 6 December 2024, 657 highly pathogenic avian influenza (HPAI) A(H5N1) and A(H5N5) virus detections were reported in domestic (341) and wild (316) birds across 27 countries in Europe. Many HPAI outbreaks in domestic birds were
The EFSA Panel on Food Contact Materials (FCM) assessed the safety of the recycling process NGR LSP (EU register number RECYC328). The input is hot washed and dried poly(ethylene terephthalate) (PET) flakes mainly originating from collected post-cons
The number of enforcement measures taken against food businesses went up in 2024 in Ireland prompting officials to describe the rise as “unacceptable.”
The Food Safety Authority of Ireland (FSAI) reported that 133 enforcement orders were served on co
A coalition of environmental groups has sued the US Food and Drug Administration (FDA) over the use of highly toxic phthalates in plastic food packaging because the chemicals have been found to leach at alarming rates and present a serious health ris
Revised foodborne illness figures from the World Health Organization (WHO) are the main thing to watch out for in 2025.
There are also new regulatory requirements around Campylobacter in Europe and Singapore is working on a Food Safety and Security B
Amid a wave of reported avian influenza (bird flu) infections of cattle and other mammals, the Food and Agriculture Organization of the United Nations (FAO) has released new guidelines advising its members how to implement effective surveillance prog
In recent times, Frank Yiannas, the former U.S. Food and Drug Administration (FDA) Deputy Commissioner for Food Policy and Response, has been a prominent voice on LinkedIn, calling for rethinking and innovation in food safety practices to protect the
While there continues to be no evidence of human-to-human spread of avian influenza, new outbreaks in wild and domestic birds were reported in Europe and around the world between September and December 2024. These are the main findings of our last av
The Food Safety Authority of Ireland (FSAI) published its new Strategy for 2025-2029, setting out an ambitious strategic roadmap to safeguard consumer health and assure continued trust in Ireland’s food systems. At its core is a commitment to protect
Adulteration, pesticides and unauthorized ingredients were among fraud and non-compliance issues discussed by European countries recently.
The number of food and other fraud suspicions raised by EU member states dropped in November. The 232 alerts ar
A global food standards setting agency has supported guidance on several topics to try and improve food safety, including traditional markets and ciguatera.
The United Nations food standards body, the Codex Alimentarius Commission, was established by
