The Food and Agriculture Organization of the United Nations (FAO) has published a 3-page factsheet entitled, “Precision fermentation – beyond the buzzword, food safety Q&A”. This short and colorful document breaks down the buzzword into a few simple questions, offering a straightforward introduction and reading key to the previously released full publication “Precision Fermentation – With a focus on Food Safety”.

Continue reading

 

E-mail me when people leave their comments –

You need to be a member of safefood Knowledge Network to add comments!

Join safefood Knowledge Network

Blog Topics by Tags

Monthly Archives