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Listeria as a bacterial genus contains several species, however, only one is known to be pathogenic to humans and of real concern to food, dairy, and beverage processors - Listeria monocytogenes.

The presence of Listeria monocytogenes in food products

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The Food Safety Authority of Ireland (FSAI) and safefood today released findings from a comprehensive study which shows a potential low-level risk of illness for consumers who eat non-ready-to-eat* frozen vegetables, fruits or herbs without prior coo

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safefood request for tender

safefood invites tenders from external organisations (either public or private sector) to provide programme support services for our Knowledge Network. The successful tenderer will designate one individual to act as a Programme Administrator and to f

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