The NTP workshop 2022 will explore the theme:
‘Realising the true potential of nonthermal of processing technologies in future food production’.
Abstracts are welcome in any one of the following sub-themes:
Sub-Theme 1: Sustainability of Food Suppl
The European Commission's Joint Research Centre (JRC) has published its April 2022 Food Fraud Monthly Summary reporting food fraud incidents and investigations from around the world. These have been kindly represented as an infographic above by our M
Listeria monocytogenes has been detected in a number of frozen vegetables tested in Ireland.
The Food Safety Authority of Ireland (FSAI) said findings show a potential risk of illness for consumers who have non-ready-to-eat (RTE) frozen vegetables, f
Listeria as a bacterial genus contains several species, however, only one is known to be pathogenic to humans and of real concern to food, dairy, and beverage processors - Listeria monocytogenes.
The presence of Listeria monocytogenes in food products
Chocolate products made by a company in its Belgium establishment have been identified as the source of a multi-country outbreak of Salmonella, say EFSA and ECDC in a Rapid Outbreak Assessment.
As of 8 April 2022, 150 confirmed and probable cases of
Nutricia infant formula has been found to contain Cronobacter after testing in Australia.
A batch of KetoCal 3:1 was positive for Cronobacter spp. during testing at the border by customs officials. There have been no illnesses linked to the product,
Twenty-five years ago, by an Act of Parlament, the Canadian Food Inspection Agency (CFIA) was created by amalgamating all federally mandated food inspection and animal and plant health activities into one organization.
The Food Safety Authority of Ireland (FSAI) and safefood today released findings from a comprehensive study which shows a potential low-level risk of illness for consumers who eat non-ready-to-eat* frozen vegetables, fruits or herbs without prior coo
As the UK’s supply of sunflower oil continues to be severely impacted by the conflict in Ukraine, further information is being issued to consumers and retailers about oil substitutions and product labelling.
Food fraud has beset governments for centuries, and the legal responses to it have been uniquely suited to the sensibilities of the time.
This publication follows the concept of food fraud described to occur when a fraudster intentionally deceives a
"80% of global sunflower oil exports originate from Ukraine or Russia and many manufacturers will need to switch to alternative vegetable oils and certain other ingredients (e.g. emulsifiers). This has implications for information included on product
safefood invites tenders from external organisations (either public or private sector) to provide programme support services for our Knowledge Network. The successful tenderer will designate one individual to act as a Programme Administrator and to f
The Food Safety Authority of Ireland (FSAI) welcomed the outcome in Tuam District Court yesterday, 26 April 2022, in relation to Judge James Faughnan’s sentencing of three defendants in cases taken by the Health Service Executive (HSE), supported by
EFSA's Food Ingredients and Packaging unit has launched an open consultation on the draft guidance on the data required for the risk assessment of flavourings to be used in or on foods. This document provides guidance to applicants on the data requir
A new pan-European study of more than 20,000 consumers reveals that less than half of consumers have confidence in the food sector, with just a third believing that the food they eat is sustainable.
The UKHSA, Food Standards Agency and Food Standards Scotland are investigating an outbreak of Listeria monocytogenes linked to smoked fish.##continue reading
Seafood labelling is covered by the EU Information to Consumers Regulation (169/2011), and EU Marketing Regulation for Fishery and Aquaculture Products (1379/2013). This study analysed the labels of seafood products sold in six European countries (Fr
High-pressure processing (HPP) of food is effective at destroying harmful microorganisms and poses no more food safety concerns than other treatments. These are two of the conclusions of a scientific opinion published by EFSA today.
EFSA experts asse
The Institute of Food Science and Technology (IFST) has published a food safety guide for directors of companies in the sector.
The group said it hopes to reinforce placement of food safety on the agenda of every board of directors involved with the
Antibiotic resistance in Salmonella and Campylobacter bacteria is still high, says a report released today by the European Centre for Disease Prevention and Control (ECDC) and the European Food Safety Authority (EFSA).
Campylobacteriosis was the most
