Seafood labelling is covered by the EU Information to Consumers Regulation (169/2011), and EU Marketing Regulation for Fishery and Aquaculture Products (1379/2013). This study analysed the labels of seafood products sold in six European countries (France, Germany, Ireland, Portugal, Spain and the UK, which was still a Member State in 2019 when the samples were collected), in order to verify the presence of mandatory information required by these EU Regulations.

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