The Institute of Food Science and Technology (IFST) has published a food safety guide for directors of companies in the sector.
The group said it hopes to reinforce placement of food safety on the agenda of every board of directors involved with the
guidance (4)
EFSA's Scientific Committee has launched an open consultation on its draft EFSA Guidance on technical requirements for regulated food and feed product applications to establish the presence of small particles including nanoparticles. This document se
Updated technical guidance follows changes to food allergen labelling which come into effect from October 2021
The FSA has today published updated technical guidance for allergen labelling following changes for pre-packed for direct sale food. These
Guidance on hygiene and food safety requirements for food businesses to reopen and operate safely during COVID-19.
