The Food Safety Authority of Ireland is a statutory, independent and science-based agency, dedicated to protecting public health and consumer interests in the area of food safety and hygiene. The overall mission of the FSAI is to take all reasonable
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The basic functions will be to organize and undertake analysis of samples for Listeria and to characterize the isolates obtained with regard to sub-typing and virulence. Additionally, the successful candidate will network with the other participants
The British Council, working with the Higher Education International Unit, have opened a call for proposals for travel grants under the Researcher Links initiative, as part of the Researcher Links - Newton Fund, and separately as Researcher Links.
Re
Position Summary
The School of Food and Nutritional Sciences in the College of Science, Engineering and Food Science, UCC is internationally recognised for excellence in education, research, and training programmes and is unique in Ireland for its co
The Irish Laboratory Awards 2014 which will take place on December 3rd in the DoubleTree by Hilton Hotel Dublin, Burlington Road.
About the Awards:
After a hugely successful inaugural year, which saw over 400 guests from over 60 laboratories attend t
The £70m Agri-Tech Catalyst provides support to businesses and researchers from any sector or discipline by funding the development of innovative ideas which can help make the UK a world leader in agricultural technology, innovation and sustainabilit
Job Purpose
To be an active member of the research project/team assisting in the development of research proposals and the planning and delivery of the research activity within the area of proteomic identification of biomarkers in farm animals and hu
This consultation seeks comments from stakeholders on revisions to legislation contained in The Food Hygiene and Official Feed and Food Controls (Amendment) Regulations (Northern Ireland) 2014.
Who will this consultation be of most interest to?
- Food
It has become clear in recent decades that an ability to proactively identify threats to the food chain is highly desirable insofar as arresting these threats before they impact is important for the protection of public health and maintaining consume
Research from the EU-funded FoodRisC project into the most effective methods to communicate food risks and safety, has revealed the value of complimenting the use of traditional communication channels with social media. This study, carried out by res
Molecular typing methods are laboratory techniques, such as whole genome sequencing, that enable the classification and comparison of strains of disease-causing bacteria. EFSA’s Panel on Biological Hazards (BIOHAZ) has reviewed the methods for typing
At safefood, we regularly carry out consumer surveys across the island to better understand your opinions on different food safety and healthy eating issues. One consumer concern that comes up regularly is food additives and E numbers.
A quick online
Scientists at Queen’s University Belfast have received £500,000 to investigate global food fraud and help prevent criminal activity within the industry.
The two year project will investigate vulnerabilities in food supply chains and evaluate effectiv
EUROFLEETS2 is the follow up to EUROFLEETS1 with a principal aim to consolidate the construction of a pan-European distributed research fleet infrastructure with common strategic vision and coordinated access to European marine research vessels and e
The Food Standards Agency has today published the first set of quarterly results from a new survey of Campylobacter on fresh shop-bought chickens. The results show 59% of birds tested positive for the presence of Campylobacter. In 4% of samples Camp
The Team Leader will be responsible for managing and delivering various MI services supporting the Offshore Renewable Energy Development Plan (OREDP) and specifically those areas captured within the Service Level Agreement between the SEAI and MI. Th
The European Food Information Council (EUFIC) is looking for two interns -
EU Projects Communications Intern for 6 to 12 months.
Role Summary: Assisting the EU Projects Communications Manager in delivering EUFIC commitments to EU-funded projects, par
Extending the storage time of eggs at home or at retail would increase Salmonella food poisoning risks, says EFSA’s latest scientific opinion on public health risks from eggs. Experts focussed on the risk to consumers posed by Salmonella Enteritidis,
The safefood Training & Mobility Programme enables safefood Knowledge Network members to visit and spend time in another organisation to develop their knowledge/expertise in an area related to the scope of the safefood Knowledge Networks. In the foll
Agricultural science and technology is one of the world's fastest-growing and exciting markets. Ever rising populations, rapid development of emerging economies, and shortages of land, water and energy are driving the need for innovation on a massive
