All Posts (4301)

Sort by

Who Is Responsible For What We Eat?

The Food Safety Authority of Ireland’s (FSAI) Food Safety Consultative Council today hosted an open meeting to discuss the topic of who controls what Irish citizens eat. The open meeting, entitled ‘Who is responsible for what we eat?’ provided an opp

Read more…
Comments: 0

HPP Opportunities in Raw Protein

One of the hotest topics currently with HPP is the benefits and applications of using the technology with raw protein.These include improved food safety,longer shelflife and improved product quality

 

Read more…
Comments: 0

Join the OpenUp community

OpenUp is an open innovation platform with the aim to change the food and packaging industry. OpenUp is open to anybody and will give all users the possibility to influence, participate or innovate with world leading packaging and food companies.

Fin

Read more…
Comments: 0

IFT Campaign: World Without Food Science

World Without Food Science™ is a public education campaign created by the Institute of Food Technologists to generate awareness of the role that food science plays in ensuring a nutritious, safe and abundant food supply.

This awareness initiative is

Read more…
Comments: 0

Managing Allergens in Catering - See how its done

Eating out can be a risky business for those who have a food allergy or intolerance. For this reason, caterers are legally obliged to control allergens in the foods they sell. From December 2014 on, they will also be required to provide accurate info

Read more…
Comments: 0

FSA Vacancy Chief Scientific Advisor

Reporting directly to the Chief Executive, the Chief Scientific Advisor (CSA) will act as a Head of Profession for scientists in the FSA and will work at a senior level to ensure the best scientific advice is brought to bear on the FSA’s strategy and

Read more…
Comments: 0

PERIscope 2013 - Consumers and their food

PERIscope 2013 explores consumer behaviours & attitudes towards food, shopping and cooking. Face-to-face surveys were conducted amongst 1,000 adults aged 15+ in Republic of Ireland and 16+ in Great Britain.  The survey covers topics such as, eating a

Read more…
Comments: 0