New Knowledge Networks newsletter

[The Food Chain]

We’re delighted to announce the publication of the first issue of The Food Chain, a newsletter for members of the Campylobacter, Listeria, Salmonella and VTEC Networks. You can find news stories from the newsletter right here on Ning or you can subscribe to a print or email version by dropping a line to [e-mail].

We hope you find it interesting and useful, and we’d love to hear from you with any ideas or suggestions.

Would you like us to feature your research or industry sector? What else would you like us to cover in the world of food safety? Send your letters, article ideas, feedback and suggestions to [e-mail] or contact our facilitators:

VTEC Network

Dr Geraldine Duffy, Teagasc Food Research Centre (Ashtown), Dublin

[e-mail]


Campylobacter Network

Dr Declan Bolton, Teagasc Food Research Centre (Ashtown), Dublin

[e-mail]


Listeria Network

Dr Kieran Jordan, Teagasc Food Research Centre (Moorepark), Co. Cork,

[e-mail]


Salmonella Network

Professor Francis Butler, School of Agriculture, University College Dublin.

[e-mail]


Thanks from the safefood Knowledge Networks team!