We’re delighted to announce the publication of the first issue of The Food Chain, a newsletter for members of the Campylobacter, Listeria, Salmonella and VTEC Networks. You can find news stories from the newsletter right here on Ning or you can subscribe to a print or email version by dropping a line to networks@safefood.eu.
We hope you find it interesting and useful, and we’d love to hear from you with any ideas or suggestions.
Would you like us to feature your research or industry sector? What else would you like us to cover in the world of food safety? Send your letters, article ideas, feedback and suggestions to networks@safefood.eu or contact our facilitators:
VTEC Network
Dr Geraldine Duffy, Teagasc Food Research Centre (Ashtown), Dublin
Geraldine.Duffy@teagasc.ie
Campylobacter Network
Dr Declan Bolton, Teagasc Food Research Centre (Ashtown), Dublin
Declan.Bolton@teagasc.ie
Listeria Network
Dr Kieran Jordan, Teagasc Food Research Centre (Moorepark), Co. Cork,
Kieran.Jordan@teagasc.ie
Salmonella Network
Professor Francis Butler, School of Agriculture, University College Dublin.
F.Butler@ucd.ie
Thanks from the safefood Knowledge Networks team!
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