Could your passion for social science research help us realise our vision for food? We are looking for two new members to join the Social Science Research Committee, which advises and critically assesses how the FSA gathers and uses social science evidence and advice.
At the Food Standards Agency we rely on sound evidence to help us ensure that food is safe to eat. Through dedicated research and initiatives we help UK consumers make informed food choices. Social science is part of this, it has an increasingly important role to play in helping the FSA consider challenging and complex issues.
The SSRC is one of the scientific advisory committees whose members provide evidence and challenge to the FSA through its Chief Scientific Adviser (Professor Guy Poppy) and the Director of Science, Evidence and Research (Dr Penny Bramwell).
Comments