Innovate UK is to invest up to £2m in feasibility studies to stimulate innovation across four enabling technology areas: advanced materials; biosciences; electronics, sensors and photonics; and information and communications.
We are seeking proposals
Job Specifications are provided for this post outlining the role at Experienced Post-Doctoral Researcher and Post-Doctoral Research Fellow level 1/level 2.
Candidates will be shortlisted for interview by an Expert Board on the basis of the informatio
safefood is responsible for promoting food safety and healthy eating on the island of Ireland. To support our knowledge base, we would like to invite tenders for research in the following subject areas:
Project Ref No. 01-2015: “Lifetime Costs of chi
The British Council, in conjunction with the Northern Ireland Science Festival and Cheltenham Science Festival, will host the final of Northern Ireland’s FameLab competition at The Black Box, Belfast on Wednesday, 25 February, 2015. Deadline for vide
Location: Little Island, Cork, Ireland.
safefood is one of the six North-South Bodies established under the Good Friday Agreement.
Reporting to the Chief Executive, the Director of Corporate Operations will have responsibility for all corporate activ
Stephanie Lee of the San Francisco Chronicle, writes that to prevent and contain outbreaks of food-borne illness, which sicken 1 in 6
spray.on.dna.produceAmericans annually, a Bay Area startup is developing bar codes that go directly on fruits and ve
The European Food Information Council (EUFIC) is recruiting a Food Safety and Risk Communication Manager.
Main purpose of the job and position in the organisation
The Food Safety and Risk Communication Manager will manage and implement food safety, foo
The Food Standards Agency are currently advertising for a number of positions see below for more details.
The direction of work within operational delivery is constantly evolving and this role will be pivotal in ensuring t
Job Purpose
To undertake research in line with the strategic objectives of the Institute for Global Food Security located within the School of Biological Sciences.To teach at undergraduate and postgraduate level, and to contribute to Institute and Sc
RECAPT (Retailer and Consumer Acceptance of Promising Novel Technologies and Collaborative Innovation Management) is a three-year (2011-2014) EU-funded project which aims at supporting closer collaborative management of innovations along the food sup
Project: Support role for Research projects in BTU, APC & BIC
The BioTransfer Unit provides a range of administrative, financial and technical supports to the Alimentary Pharmabiotic Centre (APC), Food for Health Ireland (FHI) and the BioInnovation C
safefood have developed a new food safety campaign which will aims to encourage consumers not to wash raw chicken in their kitchen before cooking it. The campaign shall be go live on Monday 3rd November and will run for three weeks.
Why?
• Washing c
Which? uncovers fake goats' cheese being sold in the shops - we became suspicious about the large amount of goats' cheese on sale, despite a goats' milk shortage.
We were concerned that goats' cheese manufacturers could be substituting goats' milk fo
An EU-funded project that aims to improve safety testing for genetically modified (GM) foods has published its first results.
The Food Safety Authority of Ireland is currently advertising a number of vacancies.
Senior Technical Executive Chemical Safety
Senior Technical Executive Environmental Health
The Irish Research Council has opened the 2015 call for the Government of Ireland Postdoctoral Fellowship Scheme.
The updated requirement is that an applicant must have either graduated or have been certified as having fulfilled all the requirements
Scientists believe they may have found a new weapon in the fight to control the deadly foodborne pathogen Clostridium botulinum, as they have discovered genes that are crucial for its germination.
Prof Chris Elliott, Queen's University Belfast, is delivering a free online training course starting on 17th November 2014 and taking place over 5 weeks.
About the course
Humanity faces a considerable problem in maintaining and enhancing food supplie
This paper, deals with the recent history, chemistry and analysis of nitrofuran antibiotics and makes recommendations for a better regulatory regime to protect consumers, safeguard the interests of responsible producers and importers and reduce waste
