The Institute for Global Food Security at Queen’s University Belfast in collaboration with Teagasc Food Research Centre, Dublin is undertaking a safefood sponsored investigation to evaluate the applications, opportunities and challenges presented by
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The Stagiaire Programme (Marine Institute Student Programme for recent graduates) is designed to enable recent graduates to gain work experience in an area in which they are interested. As part of Fisheries Ecosystems Advisory Services (FEAS) you wil
PFP Enterprises is recalling about 15,865 pounds of beef products because it may be contaminated with E. coli 0103, 0111, 0121, 0145, 026, and 045 according to the USDA. Those are the six non-O157 shiga toxin-producing E. coli bacteria (STEC) that th
The Technology Strategy Board is to invest up to £2m in feasibility studies to stimulate innovation across four enabling technology areas: advanced materials; biosciences; electronics, sensors and photonics, and information and communications technol
Applications are invited for the position of Corporate Operations Manager in our Cork headquarters.
The successful candidate will be responsible for the development and co-ordination of safefood corporate governance and procurement policies. The job h
L’Oréal UK & Ireland, the UK National Commission for UNESCO and the Irish National Commission for UNESCO, with the support of the Royal Society have partnered together to provide a dedicated UK & Ireland For Women in Science fellowship programme for
The Irish Cancer Society has funded cancer research since its establishment more than 50 years ago. Continued support for cancer research is integral to achieving our vision of a future without cancer. One of our strategic goals is to lead excellent,
The International Committee on Food Microbiology and Hygiene of the IUMS (ICFMH) aims to promote the mobility of young researchers between research institutions active in the field of food microbiology and hygiene. The ICFMH sponsors Mobility Grants
The Stagiaire Programme (Marine Institute Student Programme for recent graduates) is designed to enable recent graduates to gain work experience in an area in which they are interested. As part of Marine Chemistry section you will provide administrat
Since its establishment in 1993, The Ireland Canada University Foundation has awarded Dobbin Scholarships to Irish and Canadian scholars and academics whose research has the potential to contribute to the rich academic and cultural relationship which
The Stagiaire Programme (Marine Institute Student Programme for recent graduates) is designed to enable recent graduates to gain work experience in an area in which they are interested. As part of the Office of the CEO, you will provide clerical / ad
Just as many UK consumers are concerned about food additives as about food poisoning, according to the latest Public Attitudes Tracker survey from the UK’s Food Standards Agency (FSA).
Scientists are testing encapsulated molecules that unzip and spring into action when triggered to do so.
A sheath of biocompatible polymer shrouds the biologically active material inside, preventing any interaction so long as the shield remains in pla
A new biosensor quickly detects salmonella in food and can be easily customized to detect other types of bacteria—or even different strains for the same bacterium.
The process appears to easily outperform tests that are now standard in the food indust
The Minister for Health, Dr James Reilly TD, today, 22 January 2014, invited expressions of interest for members of the Healthy Ireland Council.
The Healthy Ireland Council will bring together key stakeholders and leaders from different sectors of Iri
If you do then the British Science Association Media Fellowships are for you.
Experience first-hand how science is reported by spending 3-6 weeks on a summer placement with a press, broadcast or online journalist such as the Guardian, The Times or BBC
On the 9th January, the Institute for Global Food Security (IGFS) at Queen’s University Belfast (QUB) and Teagasc Food Research Centre, Ashtown, jointly hosted a conference in Dublin on the theme of ‘Nanotechnology in the Agri-food industry: Applicat
The following article was written by Knowledge Networks member Sunnibha Corcoran who recently took part in the Training & Mobility Programme.
I am Sunnibha Corcoran BSc, Principal Consultant and Food Hygiene Trainer (EHOA, CIEH) with Dundalk, Co. L
Lack of transparency in blended ingredients is harming trust in the food industry – but there is another way, says president and CEO of Premium Blendhub, Henrik Stamm Kristensen.
Factory contamination of food and drink by pathogens and physical contaminants continues to present problems for the industry, according to an assessment of the reasons behind food alerts issued last year by the Food Standards Agency (FSA).
