safefood commissioned the Institute for Global Food Security at Queen’s University Belfast to undertake a literature based review on the potential impacts of climate change on food safety from an island of Ireland perspective. The review aimed to assess the potential effects of climate change on food safety and public health for the populations on the island of Ireland and to highlight those areas of the food chain where impacts are most likely and to recommend steps to ameliorate those impacts. This has been completed and provides the most comprehensive assessment yet of the climate-related difficulties we face relating to the production of safe food on this Island.
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