Cranfield University is an exclusively postgraduate institution and a global leader for education and transformational research in technology and management. Staff working in our School of Energy, Environment and Agrifood (SEEA) lead in delivering s
All Posts (4482)
Sort by
In accordance with Article 43 of Regulation (EC) No 396/2005, the European Commission (EC) requested EFSA to provide a scientific opinion on atrazine in cereals and the appropriateness to maintain the current temporary maximum residue level (MRL) of
Northern Ireland Food Chain Certification (NIFCC) is a certification body specialising in the inspection and certification of food manufacturing and farm assurance quality standards. They are currently seeking applications to the following positions:
Michael Walker reviews the regulated mycotoxins and their effects on health together with the methods for their sampling and analysis.
Mouldy food served in restaurants or shops is likely to be sent straight back with a complaint. But what happens if
Who will this consultation be of most interest to?
Producers and consumers of natural mineral water, spring water and bottled drinking water. Enforcement officers responsible for the enforcement of the Regulations in this sector.
What is the subject o
Last Sunday, Indian food-safety inspectors said they had filed a criminal complaint against Nestlé India Ltd. after finding dangerous levels of lead in a batch of Maggi 2-Minute Noodles sold in the country.
The Food Safety & Drug Administration in the
A new EFSA scientific statement reviews the different recommended safe levels of dioxins in food and feed. EFSA recommends and recently accepted a request from the European Commission for a comprehensive risk assessment for animal and human health re
Basic Function of the Post: This post doctoral scientist will have a PhD in Food Science or related discipline. The appointee will be involved in building and supporting the membrane fractionation platform within the Dairy Processing Technology Cent
EFSA has published its Scientific Opinion on the safety of caffeine, in which it estimates acute and daily intakes that raise no safety concerns for the general healthy population. The opinion also advises on the consumption of caffeine from all diet
The FSA has today published the final set of results from its year-long survey of Campylobacter on fresh chickens. Cumulative results for samples taken between February 2014 and February 2015[1] have now been published as official statistics, includi
On 20th May 2015 the EU Commission, pursuant art. 26 (5) and (6) of the Regulation (EU) No 1169/2011 published the “Study on the mandatory indication of country of origin or place of provenance of unprocessed foods, single ingredient products and ing
With more than 22 million passengers each year, cruise ships are a popular way to get out and see the world, but they’re also a great venue for spreading contagious foodborne illnesses to a large number of people in a short amount of time, according
Location: Kerry
Overview of role:
The Quality Assurance Manager report to our Site Quality Assurance Head and is responsible for managing all aspects of Quality Assurance and Quality Control in a fast moving Spray Drying manufacturing plant.
Qualifi
A restaurant in Exeter in the United Kingdom is facing a lawsuit from 193 diners who say they were sickened with norovirus after eating there just before Easter of this year.
Plaintiffs in the lawsuit say that a franchise location of the Toby Pub & C
Abbot Ireland currently have a temporary vacancy for Laboratory Technician. This position will include the following:
Primary Function / Goals / Objectives:
- Swabbing of all areas both inside and outside the plant is a responsibility of this position
In the future it will be possible to uncover cases of foodborne disease and solve many more outbreaks through the use of whole genome sequencing, WGS, in which an organism’s entire DNA-profile is mapped out. The National Food Institute, Technical Uni
EFSA is asking national authorities, research institutions, industry and other interested parties to submit new information relevant to the evaluation of the risks posed to bees by three neonicotinoid pesticides applied as seed treatments and granule
The Food Standards Agency has completed a programme of unannounced inspections of all slaughterhouses in Britain, to ensure that the businesses are meeting their obligations on animal welfare standards and that FSA teams are checking their controls a
The Food Safety Authority of Ireland (FSAI) today reiterated its advice to consumers to boil all imported frozen berries for at least one minute prior to consumption. The advice follows recent outbreaks of norovirus in Sweden and hepatitis A virus i
Meat Science
The PD Fellow will work on a project funded by DAFM. The project will focus on reducing salt in traditional processed meats with a focus on hams and bacon while maintaining functionality food safety, shelf-life, consumer sensory quality
