The School of Food and Nutritional Sciences in the College of Science, Engineering and Food Science, UCC is internationally recognised for excellence in education, research, and training programmes and is unique in Ireland for its commitment to food
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Title of Project: Development novel processes for the isolation and characterisation of bioactive components from marine bio-resources.
Location: Teagasc, Food Research Centre, Ashtown, Dublin 15
Reporting To: Programme Manager of NutraMara
Grade/Sal
Urgent and comprehensive changes to the way the UK food system is policed are needed to protect UK consumers from serious organised crime, according to the independent inquiry in to the horsemeat scandal. It calls for a food crime unit with full pol
The FSA has published the results from its latest study looking at levels of the process contaminants acrylamide and furan in a wide range of UK retail foods.
This study is part of an on-going programme, in response to European Commission recommendat
The European Food Information Council has created an overview of foodborne viruses. Viral foodborne illnesses are caused by a number of different viruses, which can contaminate foods during all stages of the food supply chain.
Foodborne illnesses (i.
According to a new report, countries of the European Union and European Free Trade Association are the only ones in the world with “Superior” food traceability practices
The latest edition of Comprehensive Reviews in Food Science and Food Safety, a p
The Food Safety Authority of Ireland is a statutory, independent and science-based agency, dedicated to protecting public health and consumer interests in the area of food safety and hygiene. The overall mission of the FSAI is to take all reasonable
The basic functions will be to organize and undertake analysis of samples for Listeria and to characterize the isolates obtained with regard to sub-typing and virulence. Additionally, the successful candidate will network with the other participants
The British Council, working with the Higher Education International Unit, have opened a call for proposals for travel grants under the Researcher Links initiative, as part of the Researcher Links - Newton Fund, and separately as Researcher Links.
Re
Position Summary
The School of Food and Nutritional Sciences in the College of Science, Engineering and Food Science, UCC is internationally recognised for excellence in education, research, and training programmes and is unique in Ireland for its co
The Irish Laboratory Awards 2014 which will take place on December 3rd in the DoubleTree by Hilton Hotel Dublin, Burlington Road.
About the Awards:
After a hugely successful inaugural year, which saw over 400 guests from over 60 laboratories attend t
The £70m Agri-Tech Catalyst provides support to businesses and researchers from any sector or discipline by funding the development of innovative ideas which can help make the UK a world leader in agricultural technology, innovation and sustainabilit
Job Purpose
To be an active member of the research project/team assisting in the development of research proposals and the planning and delivery of the research activity within the area of proteomic identification of biomarkers in farm animals and hu
This consultation seeks comments from stakeholders on revisions to legislation contained in The Food Hygiene and Official Feed and Food Controls (Amendment) Regulations (Northern Ireland) 2014.
Who will this consultation be of most interest to?
- Food
It has become clear in recent decades that an ability to proactively identify threats to the food chain is highly desirable insofar as arresting these threats before they impact is important for the protection of public health and maintaining consume
Research from the EU-funded FoodRisC project into the most effective methods to communicate food risks and safety, has revealed the value of complimenting the use of traditional communication channels with social media. This study, carried out by res
Molecular typing methods are laboratory techniques, such as whole genome sequencing, that enable the classification and comparison of strains of disease-causing bacteria. EFSA’s Panel on Biological Hazards (BIOHAZ) has reviewed the methods for typing
At safefood, we regularly carry out consumer surveys across the island to better understand your opinions on different food safety and healthy eating issues. One consumer concern that comes up regularly is food additives and E numbers.
A quick online
Scientists at Queen’s University Belfast have received £500,000 to investigate global food fraud and help prevent criminal activity within the industry.
The two year project will investigate vulnerabilities in food supply chains and evaluate effectiv
EUROFLEETS2 is the follow up to EUROFLEETS1 with a principal aim to consolidate the construction of a pan-European distributed research fleet infrastructure with common strategic vision and coordinated access to European marine research vessels and e
