(L-R: Dr Kieran Jordan (Teagasc), Dr Wayne Anderson (FSAI), Ms Dara Leong (Teagasc), Dr Gary McMahon (Moy Park), Dr Áine Regan (UCD) and Dr John Holah (Holchem Laboratories Ltd, UK))
New processing technologies and the benefits of whole genome sequencing were among the topics discussed at the recent safefood Listeria Knowledge Network Conference held at Teagasc in Moorepark, Co Cork.
At the event, over 70 participants debated critical current and future issues along the theme of ‘Managing and communicating risks related to pathogens in food’
“In addition to application of modern technology, the more traditional issues like awareness, education and the ability of food to support growth are still important and relevant for the food industry,” says Dr Kieran Jordan, the Listeria Network facilitator.
The first two presentations of the conference concerned the identification of the hazards associated with L. monocytogenes. These were followed by presentations on control of L. monocytogenes, from a practical and statistical approach.
Risk management was covered in the final presentations, during which ways to manage identified risks and approaches to risk communication in a crisis situation were discussed.
The current and future issues discussed included education and awareness, new processing technologies, capitalising on the benefits of whole genome sequencing, undertaking challenge studies and the identification of virulence factors.
“Different sectors need to work together in order to protect public health and build up trust in the food supply”, said Dr Áine Regan from University College Dublin (UCD), who presented at the conference. “From my own perspective, I’ve been very much focused on the risk communication side, so it’s great to get an insight into all of the other areas.”
Listeria Network members can see presentations from the conference here.
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