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Each year in the United States, an estimated 9 million people get sick, 56,000 are hospitalized, and 1,300 die of foodborne disease caused by known pathogens—these estimates help us understand the scope of this public health problem.1 However, to dev

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Each year in the United States, an estimated 9 million people get sick, 56,000 are hospitalized, and 1,300 die of foodborne disease caused by known pathogens—these estimates help us understand the scope of this public health problem.1 However, to dev

Read more…

Each year in the United States, an estimated 9 million people get sick, 56,000 are hospitalized, and 1,300 die of foodborne disease caused by known pathogens—these estimates help us understand the scope of this public health problem.1 However, to dev

Read more…

Each year in the United States, an estimated 9 million people get sick, 56,000 are hospitalized, and 1,300 die of foodborne disease caused by known pathogens—these estimates help us understand the scope of this public health problem.1 However, to dev

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Food mislabelling is a growing world-wide problem that is increasingly addressed
12 through the authentication of ingredients via techniques like mass spectrometry or DNA13 sequencing. However, traditional DNA sequencing methods are slow, expensive, a

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The traceability of agro-products are very crucial as the food with know and guaranteed origin charged a high premium; meanwhile, the authenticity of the food product is also very necessary, since the adulteration of agro-products with cheap ingredie

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