Coordination must be key to how governments respond to Covid-19 food impacts: a view from England
New guidance from FRC calls for changes within government, to improve resilience in the food system and withstand shocks, such as those from Covid-19
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The FRC is delighted to announce the launch of the latest Food Brexit Policy Briefing.
As the UK prepares to leave the EU, there is a risk that food standards may be sacrificed to win trade agreements with non-EU states such as the USA. This report
