system - News - safefood Knowledge Network2024-03-29T05:09:32Zhttps://safefoodkn.ning.com/profiles/blogs/feed/tag/systemNew FRC Food Policy Guidance Notehttps://safefoodkn.ning.com/profiles/blogs/new-frc-food-policy-guidance-note2020-05-05T09:38:38.000Z2020-05-05T09:38:38.000Zsafefoodhttps://safefoodkn.ning.com/members/safefood<div><h3><span>Coordination must be key to how governments respond to Covid-19 food impacts: a view from England</span></h3>
<p><span>New guidance from FRC calls for changes within government, to improve resilience in the food system and withstand shocks, such as those from Covid-19</span></p>
<p></p>
<p><span><a href="https://mailchi.mp/d7ff89cb2f85/hubs-4684657?e=da40fadfc3" target="_blank">continue reading</a></span></p></div>IFC updates handbook to help firms ensure food safetyhttps://safefoodkn.ning.com/profiles/blogs/ifc-updates-handbook-to-help-firms-ensure-food-safety2020-04-24T14:09:21.000Z2020-04-24T14:09:21.000Zsafefoodhttps://safefoodkn.ning.com/members/safefood<div><p>The latest version of a handbook for companies throughout the supply chain who want to develop a new food safety system or strengthen an existing one has been released by the International Finance Corp.</p>
<p>The fourth edition has input from industry experts to identify and eliminate problems along the supply chain before they affect consumers or the bottom lines of businesses. It sets out what large and small companies can do to establish, maintain, and enhance food safety.</p>
<p><a href="https://www.foodsafetynews.com/2020/04/ifc-updates-handbook-to-help-firms-ensure-food-safety/" target="_blank">continue reading</a></p></div>Food Safety Management System (FSMS) Guide for Low-Throughput Cattle, Sheep, Goat and Pig Slaughterhouseshttps://safefoodkn.ning.com/profiles/blogs/food-safety-management-system-fsms-guide-for-low-throughput-cattl2020-02-07T09:30:00.000Z2020-02-07T09:30:00.000Zsafefoodhttps://safefoodkn.ning.com/members/safefood<div><p>Covering Prerequisite Programmes (PRPs) and Procedures Based on HACCP Principles (sample document)</p>
<p></p>
<p><a target="_blank">continue reading</a></p></div>Infographic: Microbes are everywhere in the food system!https://safefoodkn.ning.com/profiles/blogs/infographic-microbes-are-everywhere-in-the-food-system2019-11-19T10:12:09.000Z2019-11-19T10:12:09.000Zsafefoodhttps://safefoodkn.ning.com/members/safefood<div><p>Microbes are microscopic organisms like bacteria, yeasts and other fungi, and they occur everywhere in the food system. Communities of microbes are essential in plant, animal, human and environmental health, with a consequent impact in terms of crop and livestock productivity, food quality and safety as well as for food waste decomposition and recycling processes. The composition of microbe communities differ across the food system, depending on the environmental conditions.</p>
<p>This infographic poster was created by MicrobiomeSupport to show where microbes are found and why they are important, and was also shown at the EU Research & Innovation days 2019 in Brussels.</p>
<p><a href="https://www.microbiomesupport.eu/microbes-are-everywhere-in-the-foodsystem/" target="_blank">continue reading</a></p>
<p></p></div>