Food fraud, food adulteration, food crime, food integrity, food authenticity and food counterfeiting are all commonly applied terms to a problem that has existed since the commercialisation of food. Varying definitions of the terms can co
Professor Guy Poppy, our outgoing Chief Scientific Adviser has today published his final CSA report focusing on the role of science and evidence in our risk analysis process.
Thiseventis entitled “Modern technologies to enable response to crises: Next Generation Sequencing to tackle food-borne diseases in the EU” and it will take place at the Istituto Superiore di Sanità in Rome on 10 March 2020.
For your information, the
The JRC, together with the German Federal Institute for Materials Research and Testing (BAM), is launching a call for expert laboratories, to participate in the proficiency tests on specific microplastics in water (bottled water, drinking water) and
This paper presents selected highlights from the ‘Engaging with society’ session of EFSA's third Scientific Conference ‘Science, Food and Society’ (Parma, Italy, 18–21 September 2018). The social dimension for scientific advisory bodies largely conce
