This SCaRES project aims to generate food consumption data, on seafood, to improve the characterisation of the risk from exposure to biotoxins and other contaminants from consuming shellfish. In doing so, the proposal brings together a unique partner
The attached document on "Shellfish allergy or shellfish toxicity?" may be of interest to you. Full article can be read by clicking the hyperlink featured within the document.
New technology to make shellfish safer to eat has been pioneered by scientists at Queen's University Belfast. The new test, developed at Queen's Institute for Agri-Food and Land Use, no
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