News

biotoxins (4)

VACANCY: MSc. Student Position (UCD) working on the Seafood Consumption and Risk Exposure Study

Posted by safefood on August 13, 2018 at 4:00pm

This SCaRES project aims to generate food consumption data, on seafood, to improve the characterisation of the risk from exposure to biotoxins and other contaminants from consuming shellfish. In doing so, the proposal brings together a unique partner

Shellfish Allergy or shellfish toxicity?

Posted by Professor Chris Elliott on September 5, 2011 at 12:17pm in Food Hypersensitivity

The attached document on "Shellfish allergy or shellfish toxicity?" may be of interest to you. Full article can be read by clicking the hyperlink featured within the document.

Shellfish allergy or shellfish toxicity.doc

Shellfish safer to eat thanks to breakthrough by Queen's scientists

Posted by safefood on January 13, 2011 at 9:30am

http://www.eurekalert.org/pub_releases/2011-01/qub-sst011011.php

New technology to make shellfish safer to eat has been pioneered by scientists at Queen's University Belfast. The new test, developed at Queen's Institute for Agri-Food and Land Use, no

Survey of mycotoxins in cereal-based foods

Posted by safefood on November 26, 2010 at 9:24am

The Food Standards Agency has published the results of a survey investigating the levels of certain naturally-occurring chemicals called mycotoxins in a range of cereals and-cereal based foods. This is the first year's results from a four-year rollin

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