Study of 20,000 consumers across 18 European countries reveals trust in the food sector has increased over the course of 2020, yet the majority of consumers don’t consider the sector to be working in the public interest
farmers (3)
It seems self-evident that a primary objective of farming would be to support human health. Farmers’ choices about what they produce and the methods they use, and the policies that frame these decisions, have enormous potential either to improve or t
