This FoodAlert will examine how consumers are demanding more packaging for fresh produce and open food as a result of Covid-19. It will then conclude with the implications of this for Irish suppliers.
We are in the midst of a crisis that has elevat
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The proposed extension to the shelf-life of fresh meat is still overly cautious, would hinder the industry's international competitiveness and threaten retailers and processors with prosecution, according to food scientists.
Date: 05 November 2019
Time: 9.30am – 4.30pm
Location: Crown Plaza Hotel, Blanchardstown, Dublin
safefood is hosting a seminar on the microbiological food safety risks and challenges relating to fresh and frozen produce. The seminar will be of interes
safefood is hosting a seminar on the microbiological food safety risks and challenges relating to fresh and frozen produce. The seminar will be of interest to anyone working in the fruit and vegetable sector, researchers, regulators and public health
During Monday night’s episode of the BBC2 documentary The Honest Supermarket: What’s Really in our Food, dietician Priya Tew and fish scientist Richard Chivers tested ten cod fillets from five different supermarkets in the UK.
Food safety is a key pillar of the greenhouse operations for each grower. Any type of food safety risk impacts not only the grower operations, but our competitors, and most importantly, consumers.
