Date: 05 November 2019
Time: 9.30am – 4.30pm
Location: Crown Plaza Hotel, Blanchardstown, Dublin
safefood is hosting a seminar on the microbiological food safety risks and challenges relating to fresh and frozen produce. The seminar will be of interest to anyone working in the fruit and vegetable sector, researchers, regulators and public health professionals.
With local and international speakers, we will be discussing the most up to date industry news and research on topics such as:
- VTEC in fresh produce in the US
- Listeria in mushrooms
- Viruses in fresh produce
- Listeria in Frozen Vegetables
- Cyclospora outbreaks in produce
- Guidance for Safer Production of Fresh Produce
This seminar is FREE to attend but places are limited and will be allocated on a first come first served basis.