European experts and commercial growers have listed a series of recommendations to help reduce the risk of produce contamination.
A workshop in 2019 featured researchers, regulators, growers and other stakeholders to examine best practices to control
This FoodAlert will examine how consumers are demanding more packaging for fresh produce and open food as a result of Covid-19. It will then conclude with the implications of this for Irish suppliers.
We are in the midst of a crisis that has elevat
safefood is hosting a seminar on the microbiological food safety risks and challenges relating to fresh and frozen produce. The seminar will be of interest to anyone working in the fruit and vegetable sector, researchers, regulators and public health
Date: 05 November 2019
Time: 9.30am – 4.30pm
Location: Crown Plaza Hotel, Blanchardstown, Dublin
safefood is hosting a seminar on the microbiological food safety risks and challenges relating to fresh and frozen produce. The seminar will be of interes
safefood is hosting a seminar on the microbiological food safety risks and challenges relating to fresh and frozen produce. The seminar will be of interest to anyone working in the fruit and vegetable sector, researchers, regulators and public health
Along with feedlot dust blowing in the wind and surface irrigation water flowing adjacent to feedlots, flies captured in leafy greens plots near feedlots are capable of transferring E. coli from animal operations to produce fields.
Food safety is a key pillar of the greenhouse operations for each grower. Any type of food safety risk impacts not only the grower operations, but our competitors, and most importantly, consumers.
