The Food Standards Agency (FSA) has set out a plan of how local authorities can get back to food hygiene and standards work after dealing with the coronavirus pandemic.
The recovery plan for local authorities proposes a restart to the regulatory syst
Experts have put together a document with steps to help stakeholders manage food safety risks in traditional markets.
The report contains guidance on the promotion of safe and healthy food in traditional markets in the World Health Organization (WHO)
Accuracy of remote assessments was a key concern raised by most local authorities, according to an evaluation of the technique’s use during the pandemic.
Local authority officers feared information was vulnerable to manipulation by food businesses an
All Northern Ireland district councils, food businesses, and other stakeholders with an interest in food hygiene law.
Hundreds of hotels in Britain have failed their food hygiene inspections, including establishments with five- and four-star ratings and one with two AA rosettes. In total, 652 hotels, guesthouses and B&Bs failed their latest food safety inspections f
