A public-private consortium has been created to investigate the potential food safety and quality issues posed by microbial contaminants in plant-based food products.
Partners in the project will look at microbes that are common in plant-based ingred
Abstract
EFSA assessed the relevance of seaweed and halophyte consumption to the dietary exposure to heavy metals (arsenic, cadmium, lead and mercury) and the iodine intake in the European population. Based on sampling years 2011–2021, there were 2,0
