A specialist from the Food Standards Agency (FSA) has revealed how the authority is using data science to identify emerging risks by using a variety of sources and analytics techniques.
The aim is to help develop a picture of the food system, its saf
The Interagency Food Safety Analytics Collaboration (IFSAC) has released its “Foodborne Illness Source Attribution Estimates for 2017.” The annual report estimates the degree to which four pathogens—Salmonella, Escherichia coli O157, Listeria monocyt
This SCaRES project aims to generate food consumption data, on seafood, to improve the characterisation of the risk from exposure to biotoxins and other contaminants from consuming shellfish. In doing so, the proposal brings together a unique partner
