data - News - safefood Knowledge Network2024-03-28T12:04:20Zhttps://safefoodkn.ning.com/profiles/blogs/feed/tag/dataFSA shares how it is using data to monitor food riskshttps://safefoodkn.ning.com/profiles/blogs/fsa-shares-how-it-is-using-data-to-monitor-food-risks2021-05-14T10:31:26.000Z2021-05-14T10:31:26.000Zsafefood Knowledge Network https://safefoodkn.ning.com/members/safefoodKnowledgeNetwork<div><p>A specialist from the Food Standards Agency (FSA) has revealed how the authority is using data science to identify emerging risks by using a variety of sources and analytics techniques.</p>
<p>The aim is to help develop a picture of the food system, its safety, authenticity, and risks and vulnerabilities, so issues can be better managed.</p>
<p><a href="https://www.foodsafetynews.com/2021/05/fsa-shares-how-it-is-using-data-to-monitor-food-risks/?utm_source=Food+Safety+News&utm_campaign=1b570ee0df-RSS_EMAIL_CAMPAIGN&utm_medium=email&utm_term=0_f46cc10150-1b570ee0df-40035759" target="_blank">continue reading</a></p></div>New Report: IFSAC Releases 2017 Foodborne Illness Datahttps://safefoodkn.ning.com/profiles/blogs/new-report-ifsac-releases-2017-foodborne-illness-data2019-10-09T08:40:31.000Z2019-10-09T08:40:31.000Zsafefoodhttps://safefoodkn.ning.com/members/safefood<div><p><span>The Interagency Food Safety Analytics Collaboration (IFSAC) has released its “Foodborne Illness Source Attribution Estimates for 2017.” The annual report estimates the degree to which four pathogens—</span><em>Salmonella</em><span>, </span><em>Escherichia coli<span> </span></em><span>O157, </span><em>Listeria monocytogenes</em><span>, and </span><em>Campylobacter</em><span>—and specific foods and food categories are responsible for foodborne illnesses. The U.S.-based report uses multi-year outbreak surveillance data</span></p>
<p></p>
<p><span><a href="https://www.foodsafetymagazine.com/news/new-report-ifsac-releases-2017-foodborne-illness-data/" target="_blank">continue reading</a></span></p></div>VACANCY: MSc. Student Position (UCD) working on the Seafood Consumption and Risk Exposure Studyhttps://safefoodkn.ning.com/profiles/blogs/vacancy-msc-student-position-ucd-working-on-the-seafood-consumpti2018-08-13T15:00:00.000Z2018-08-13T15:00:00.000Zsafefoodhttps://safefoodkn.ning.com/members/safefood<div><p>This SCaRES project aims to generate food consumption data, on seafood, to improve the characterisation of the risk from exposure to biotoxins and other contaminants from consuming shellfish. In doing so, the proposal brings together a unique partnership of expertise within UCD relating to collection of food consumption data for different population cohorts as well as risk assessment expertise.</p>
<p>Closing date: 17th August 2018</p>
<p><a href="{{#staticFileLink}}3818796904,original{{/staticFileLink}}" target="_blank">See here for more information</a></p></div>