More than 90 shellfish producers and processors, scientists, agencies and stakeholders attended the 11th Shellfish Safety Workshop earlier this month to discuss the latest advances in the field in Ireland.
The workshop, which took place on Tuesday 8
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In May 2018, EFSA and ECDC co-facilitated a workshop on preparedness for a multi-national food-safety / public-health incident. The workshop, hosted at AGES in Vienna, was conceived to closely align with EFSA’s Strategy 2020 commitment to prepare for
