Events

safefood in partnership with Lynn Patterson will host a free webinar on the importance of allergen management for small food businesses.

The webinar will cover the following topics:

• Overview of food safety allergens
• Intentional and unintentional all

Summary

Campden BRI’s annual face to face festival of science, technology and membership – previously known as Campden BRI Day – will this year take place in an online format over a period of three days and will be called Campden BRI Connect 2021.

Th

OHEJP ASM2021 will be a hybrid congress, with possibility to participate on-site and online.

OHEJP ASM2021 will bring together participants from all over Europe and beyond – some will be present in Copenhagen and some will be present virtually. 

OHEJ

June 3rd - 3rd

Time: 10:00am - 10:40am

Location: Online

The Food Safety Authority of Ireland (FSAI) would like to present ‘Breakfast Bites’, a series of free, informal meetings for small food businesses. Here, we provide useful information on the top

Online ISO/IEC 17025:2017 Internal Auditing Training Workshop for Food Testing Laboratory Staff
Date: 2nd June 1.30pm-4.30pm & 3rd June 9.30am-12.30pm (please note we will re-run this course in Sep and Nov 2021)
Max no. of participants: 15 per course

This webinar will provide food businesses with an overview of new sources of food protein from plants and animals and the potential risks these can present to food hypersensitive consumers.

This webinar will be presented by Dr Maria Hayes, Senior sci

When: 26th May 2021, from 11.00 to 14.00 (GMT +01.00)

Where: Online, the link will be received after completion of the registration form.

Registration form:  https://ec.europa.eu/eusurvey/runner/EFSAVirtualCareerEvent2021

Young professional or expert

The goal of the International symposium Dissemination and implementation of the OECD in vitro and in silico methods applicable to the safety and risk assessment of the chemicals, food, and feed is to bring together the international experts from the

Practical allergen management for small food manufacturers

18th May 2021
Time: 9.30am- 11.00am

safefood in partnership with Lynn Patterson will host a free online workshop on practical allergen management for food manufactures.

This workshop is sp

Practical allergen management for  small food caterers

17th May 2021
Time: 9.30am- 11.00am

safefood in partnership with Lynn Patterson will host a free online workshop on practical allergen management for food caterers.

This workshop is spec

Presented by Mr Peter Littleton, Technical Director of Christeyn’s Food Hygiene Company

For over 30 years, Peter has been involved in food safety and hygiene in a variety of roles including short shelf-life food processing and environmental health en

In this short Breakfast Bite, Ruth Conefrey (FSAI) will remind food businesses how they can comply with food safety training requirements.

This webinar will give food businesses tips and ideas on how they can meet their food safety training needs usi

The Institute for Global Food Security, in partnership with the safefood Knowledge Network, are hosting a virtual 2-day workshop, held across two morning sessions, on the topic of mycotoxins and antimicrobial agents with a focus on;

• The challenges p

The 9th BfR-Summer Academy from experts to experts will focus on food safety and appropriate risk assessment.

Due to the pandemic situation, this year‘s 9th BfR-Summer Academy will be a digital lecture series. It will take
place from August 16 to 27,

Presented by Dr Roy Betts, Research Fellow at Campden BRI

Roy has widely published and presented on microbiological hazards and risks in foods, and risk reduction strategies in the food production environment. Has been involved in numerous troublesho

Session topics:

• All Food Processes Have a Residual Risk, Some Are Small, Some Very Small and Some Are Extremely Small: Zero Risk Does Not Exist
• 
  An Update on the Integration of “Omics” into Risk Assessment
• 
  Biofilm Formation as an Adaptation Strateg

Register Now to Attend

IAFP's European Symposium on Food Safety,

A Virtual Meeting

27–28 April 2021

This leading food safety meeting has been shaping the future of

food safety since 2005, bringing together food safety professionals from

across Europe

Part 2, of a two-part webinar series

safefood Knowledge Network presents a two part webinar series 'Effective Food Safety' for small and medium-sized food businesses.

Part 2 will focus on

• HACCP, and
• The importance of effective record keeping

Part 1 of a two-part webinar

safefood Knowledge Network, in partnership with Teagasc and Kieran Jordon, presents a two-part webinar series 'Effective Food Safety' for small and medium-sized food businesses.

Part 1 will cover 

• An introduction to food