safefood workshop: Practical Allergen Management for Food Manufacturers
- May 18, 2021 from 9:30am to 11:00am UTC+01
- Location: Online
- Description:
Practical allergen management for small food manufacturers
18th May 2021
Time: 9.30am- 11.00amsafefood in partnership with Lynn Patterson will host a free online workshop on practical allergen management for food manufactures.
This workshop is sp
- Created by: safefood Knowledge Network
- Tags: workshop, food manufacturers, allergen management
Past Events (936)
safefood workshop: Practical Allergen Management for Food caterers
- May 17, 2021 from 9:30am to 11:00am UTC+01
- Location: Online
- Description:
Practical allergen management for small food caterers
17th May 2021
Time: 9.30am- 11.00amsafefood in partnership with Lynn Patterson will host a free online workshop on practical allergen management for food caterers.
This workshop is spec
- Created by: safefood Knowledge Network
- Tags: food business, catering, allergen, management
safefood webinar: Managing allergens through cleaning and disinfection
- May 13, 2021 from 10:00am to 11:00am UTC+01
- Location: Webinar
- Description:
Presented by Mr Peter Littleton, Technical Director of Christeyn’s Food Hygiene Company
For over 30 years, Peter has been involved in food safety and hygiene in a variety of roles including short shelf-life food processing and environmental health en
- Created by: safefood Knowledge Network
- Tags: allergens, cleaning
Breakfast Bite: Food Safety Training – What you Need to Know
- May 12, 2021 from 10:00am to 10:40am UTC+01
- Location: Webinar
- Description:
In this short Breakfast Bite, Ruth Conefrey (FSAI) will remind food businesses how they can comply with food safety training requirements.
This webinar will give food businesses tips and ideas on how they can meet their food safety training needs usi
- Created by: safefood Knowledge Network
- Tags: food safety, training, webinar, fsai
Threats to our Food System: The impact of climate change and legislative changes on the control of mycotoxins and antimicrobial agents
- May 11, 2021 at 10:00am to May 12, 2021 at 1:00pm UTC+01
- Location: Online
- Description:
The Institute for Global Food Security, in partnership with the safefood Knowledge Network, are hosting a virtual 2-day workshop, held across two morning sessions, on the topic of mycotoxins and antimicrobial agents with a focus on;
- The challenges p
- Created by: Michael Hills
- Tags: antimicrobial, mycotoxins, food security, food systems, food safety, food science
9th BfR-Summer Academy 2021 – Lecture Series
- May 7, 2021 at 3:00am UTC+01
- Location: Online
- Description:
The 9th BfR-Summer Academy from experts to experts will focus on food safety and appropriate risk assessment.
Due to the pandemic situation, this year‘s 9th BfR-Summer Academy will be a digital lecture series. It will take
place from August 16 to 27, - Created by: safefood Knowledge Network
safefood webinar: An update on STEC in Food
- May 6, 2021 from 10:30am to 11:30am UTC+01
- Location: Webinar
- Description:
Presented by Dr Roy Betts, Research Fellow at Campden BRI
Roy has widely published and presented on microbiological hazards and risks in foods, and risk reduction strategies in the food production environment. Has been involved in numerous troublesho
- Created by: safefood Knowledge Network
- Tags: stec, webinar
2021 IAFP European Symposium on Food Safety Schedule
- Apr 27, 2021 at 10:00am to Apr 28, 2021 at 5:00pm UTC+01
- Location: Online
- Description:
Session topics:
- All Food Processes Have a Residual Risk, Some Are Small, Some Very Small and Some Are Extremely Small: Zero Risk Does Not Exist
An Update on the Integration of “Omics” into Risk Assessment
Biofilm Formation as an Adaptation Strateg
- Created by: safefood Knowledge Network
IAFP's European Symposium on Food Safety
- Apr 27, 2021 to Apr 28, 2021
- Location: Webinar
- Description:
IAFP's European Symposium on Food Safety,
A Virtual Meeting
27–28 April 2021
This leading food safety meeting has been shaping the future of
food safety since 2005, bringing together food safety professionals from
across Europe
- Created by: safefood
safefood webinar: Effective Food Safety for SMEs Part 2
- Apr 26, 2021 from 10:00am to 11:00am UTC+01
- Location: Webinar
- Description:
Part 2, of a two-part webinar series
safefood Knowledge Network presents a two part webinar series 'Effective Food Safety' for small and medium-sized food businesses.
Part 2 will focus on
- HACCP, and
- The importance of effective record keeping
- Created by: safefood Knowledge Network
- Tags: effective food safety, haccp, records, webinar
safefood webinar: Effective Food Safety for SMEs Part 1
- Apr 21, 2021 from 10:00am to 11:00am UTC+01
- Location: Webinar
- Description:
Part 1 of a two-part webinar
safefood Knowledge Network, in partnership with Teagasc and Kieran Jordon, presents a two-part webinar series 'Effective Food Safety' for small and medium-sized food businesses.
Part 1 will cover
- An introduction to food
- Created by: safefood Knowledge Network
- Tags: effective food safety, webinar
Seafood Tomorrow
- Apr 15, 2021 from 9:30am to 3:30pm UTC+01
- Location: Online
- Description:
Presenting key outputs (data, knowledge, and tools) from SEAFOOD TOMORROW
- Created by: safefood Knowledge Network
- Tags: seafood
How to minimize the risk of food fraud due to coronavirus
- Apr 9, 2021 from 5:00pm to 8:00pm UTC+01
- Location: Online
- Description:
Join this webinar to find out about:
- The new risks for food fraud in the supply chain due to coronavirus
- How these risks can be mitigated
- Current governmental developments and method approaches of AOAC International
- How molecular methods can signifi
- Created by: safefood Knowledge Network
- Tags: food fraud, covid 19
Breakfast Bite: Starting a Food Business- What you Need to Know
- Apr 8, 2021 from 10:00am to 10:40am UTC+01
- Location: Webinar
- Description:
The Food Safety Authority of Ireland (FSAI) would like to present ‘Breakfast Bites’, a series of free, informal meetings for small food businesses. Here, we provide useful information on the topics you want to know more about.
Our upcoming Breakfast B - Created by: safefood Knowledge Network
- Tags: breakfast bites
safefood Webinar: Cold Plasma Applications for Agri-Food
- Mar 31, 2021 from 10:00am to 11:00am UTC+01
- Location: Webinar
- Description:
A novel Non Thermal Processing technology in the Agri-Food Sector
This webinar will be presented by Prof Brendan Gilmore, Professor of Pharmaceutical Microbiology at the School of Pharmacy, Queen’s University Belfast.
Non thermal plasmas, or ‘cold pl
- Created by: safefood Knowledge Network
AFBI Science Outlook Conference 2021
- Mar 24, 2021 from 4:00am to 4:30pm UTC0
- Location: Online
- Description:
About this Event
The AFBI Science Outlook Conference 2021 will take place on 24 March 2021 by Webinar.
The Conference now in its fourth year will focus on key challenges and opportunities, and associated recent scientific implications for the local
- Created by: safefood Knowledge Network
safefood event: Assessment of the use of thermometers by consumers on the island or Ireland
- Mar 15, 2021 from 10:00am to 11:00am UTC0
- Location: Webinar
- Description:
Presenters
This webinar will be presented by Lynsey Hollywood, Manager of the Food & Drink Business Development Centre and Course Director of the MSc Food Design and Innovation at Ulster University Business School, and Nutritionist and Food Scientist
- Created by: safefood Knowledge Network
Save the date: The International Food Regulatory Analysis (Virtual) Conference 2021
- Mar 9, 2021 to Mar 10, 2021
- Location: Virtual
- Description:
The Food Standards Agency is pleased to announce the new date for our conference on regulatory analysis, after having to postpone the event due to Covid-19
Further information about the event with details on how to register will be made available soo
- Created by: safefood
- Tags: fsa, regulatory analysis
The safefood Knowledge Network: food safety supports for SMEs March 2021
- Mar 3, 2021 from 2:30pm to 3:30pm UTC0
- Location: Online
- Description:
The role of safefood is to promote awareness and knowledge of food safety. This webinar is ideally aimed at all food producers. Agenda: 1. Introduction (Linda Gordon, safefood) 2. Food poisoning bacteria: what you need to know (Linda Gordon, safefood
- Created by: safefood Knowledge Network
Global Food Safety Culture Series: Europe
- Feb 25, 2021 from 2:00pm to 3:00pm UTC0
- Location: Online
- Description:
START DATE:2/25/2021
START TIME:3:00 PM CET (9:00 AM EST)
DURATION:60 MINUTES
The Global Food Safety Series meets you where you live! Its purpose is to help food safety professionals discover the unique characteristics of the cultures in which - Created by: safefood Knowledge Network
- Tags: food safety, culture