Practical allergen management for small food manufacturers
18th May 2021
Time: 9.30am- 11.00am
safefood in partnership with Lynn Patterson will host a free online workshop on practical allergen management for food manufactures.
This workshop is specifically designed for small food manufacturers only and will cover the following topics:
- Overview of food safety allergens
• Intentional and unintentional allergens
• Effective methods of allergen control (manufacturing)
• Legal requirements
• How to read allergen labelling
Due to demand, the workshop is now full.
Please note we will host a webinar on food allergen control on Tuesday 22nd June at 10:00 am.
Also, we are re-running these workshops in October so please keep an eye out here for further details.
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