Save the date: Risk Assessment Research Assembly (RARA) – Berlin, 1 December 2021
- Dec 1, 2021 all day
- Location: Berlin
- Description:
This will be the second Risk Assessment Research Assembly (RARA) following the inaugural event that took place in 2018.
The event is also an important opportunity to gather and share knowledge with key actors. You can have your say on future directio
- Created by: safefood Knowledge Network
Past Events (945)
The future of Food
- Nov 30, 2021 to Dec 1, 2021
- Location: Conference 2021
- Description:
The Future of Food Conference will provide a high-level platform to discuss future trends and priorities in food innovation in Europe, in the broader context of the UN Sustainable Development Goals and the EU Farm to Fork Strategy.
Our audiences: EU
- Created by: safefood Knowledge Network
- Tags: future of food, conference
The Future of Food
- Nov 24, 2021 at 5:00am UTC0
- Location: Online
- Description:
- Created by: safefood Knowledge Network
Listeria, The Law, and What Good Control Looks Like
- Nov 23, 2021 from 10:00am to 11:30am UTC0
- Location: Online
- Description:
safefood presents a free webinar on “Listeria, the Law, and What Good Control Looks Like”
This webinar will be presented by Karin Goodburn MBE.
Karin specialises in chilled food science, technology and regulatory affairs. As Director General of the C
- Created by: safefood Knowledge Network
- Tags: listeria, event
Food Safety Culture - How Food Businesses and Consumers Benefit
- Nov 18, 2021 from 2:00pm to 4:00pm UTC0
- Location: Online
- Description:
The Food Safety Consultative Council (FSCC) of the Food Safety Authority of Ireland (FSAI) acts as a forum for debate on food safety issues and provides advice to the FSAI Board on areas of relevance. With a membership from the wider interests in foo
- Created by: safefood Knowledge Network
- Tags: food safety, culture
New Methods, Omics and Novel Concepts in Toxicology – Current Application and Future Directions
- Nov 15, 2021 to Nov 17, 2021
- Location: Online
- Description:
New Methods, Omics and Novel Concepts in Toxicology: Current Application and Future Directions - Save the Date
SKU: omics2021We are pleased to announce an international symposium on new toxicological methods and concepts in regulatory risk ass - Created by: safefood Knowledge Network
Thermal Processing For Food Businesses
- Nov 12, 2021 from 10:00am to 11:30am UTC0
- Location: Online
- Description:
safefood presents a free webinar on “Thermal Processing For Food Businesses”.
This webinar will be presented by Miranda Steward, Chartered Environmental Health Officer.
Miranda has had many years’ experience working with the food industry both as a
- Created by: safefood Knowledge Network
- Tags: thermal processing, webinar
RECENT ADVANCES IN FOOD ANALYSIS
- Nov 3, 2021 to Nov 4, 2021
- Location: Online
- Description:
Virtual event highlighting current Trends & Views
- Created by: safefood Knowledge Network
safefood Knowledge Network Webinar: Effective Food Safety Part II
- Oct 19, 2021 from 10:00am to 11:30am UTC+01
- Location: Online
- Description:
Part II of a two-part webinar series for SMEs
safefood Knowledge Network, in partnership with O Neill Food Solutions and Jordon Food Safety, presents a two-part webinar series 'Effective Food Safety' for small and medium-sized food businesses.
Part I
- Created by: safefood Knowledge Network
- Tags: sme, webinar, cleaning, food poisoning
EFSA International Workshop on Risk Assessment of Combined Exposure to Multiple Chemicals
- Oct 18, 2021 to Oct 20, 2021
- Location: Online
- Description:
The workshop will consist of an opening plenary session providing international perspectives on the topic, break-out and plenary sessions, and a final plenary session. The draft programme will include presentations and discussion groups exploring que
- Created by: safefood Knowledge Network
- Tags: event, chemical
Thermal Processing For Food Businesses
- Oct 14, 2021 at 5:00am UTC+01
- Location: Webinar
- Description:
safefood presents a free webinar on “Thermal Processing For Food Businesses”.
This webinar will be presented by Miranda Steward, Chartered Environmental Health Officer.
Miranda has had many years’ experience working with the food industry both as a c
- Created by: safefood Knowledge Network
- Tags: event, thermal processing, food producer
safefood workshop: Practical Allergen Management for Food Manufacturers
- Oct 6, 2021 from 9:30am to 11:00am UTC+01
- Location: Online
- Description:
Practical allergen management for small food manufacturers
Date:6th October
Time: 9.30am- 11.00am
safefood in partnership with Lynn Patterson will host a free online workshop on practical allergen management for food manufactures.
This workshop is
- Created by: safefood Knowledge Network
- Tags: workshop, food manufacturers, allergen management
safefood workshop: Practical Allergen Management for Food caterers
- Oct 5, 2021 from 9:30am to 11:00am UTC+01
- Location: Online
- Description:
Practical allergen management for small food caterers
5th October 2021
Time: 9.30am- 11.00amsafefood in partnership with Lynn Patterson will host a free online workshop on practical allergen management for food caterers.
This workshop is
- Created by: safefood Knowledge Network
- Tags: food business, catering, allergen, management
safefood Knowledge Network Webinar: Effective Food Safety Part 1
- Oct 4, 2021 from 10:00am to 11:30am UTC+01
- Location: Online
- Description:
Part I of a two-part webinar series for SMEs
safefood Knowledge Network presents a two part webinar series 'Effective Food Safety' for small and medium-sized food businesses.
Part I will be hosted by Lynn Paterson and will focus on
- HACCP, and
- The
- Created by: safefood Knowledge Network
- Tags: sme, webinar, haccp, record
FOOD SAFETY LIVE What you don’t want to know about your food
- Sep 29, 2021 all day
- Location: Online
- Description:
Pesticide analysis, mycotoxins and sugar analysis | Global key decision makers from laboratories and food & beverage manufacturers | Exploration and problem-solving
- Created by: safefood Knowledge Network
Online ISO/IEC 17025:2017 Internal Auditing Training Workshop for Food Testing Laboratory Staff
- Sep 8, 2021 at 1:30pm to Sep 9, 2021 at 1:30pm UTC+01
- Location: Online
- Description:
Online ISO/IEC 17025:2017 Internal Auditing Training Workshop for Food Testing Laboratory Staff
Date: 8th September 1.30pm-4.30pm & 9th September 9.30am-12.30pm (please note we will re-run this course in Nov 2021)
Max no. of participants: 15 per cou - Created by: safefood Knowledge Network
One Health EJP Summer School 2021 Environmental Issues in One Health: from risk assessment to surveillance
- Jul 26, 2021 to Aug 6, 2021
- Location: Online
- Description:
The environment is one pillar of One Health, and environmental issues need to be illustrated and discussed in their multi faceted aspects: risk assessment, role of ecosystem related factors, role of man made factors, the farm as environmental modifie
- Created by: safefood Knowledge Network
Food Safety Training for Broiler Farmers
- Jun 24, 2021 from 12:00am to 12:00pm UTC+01
- Location: Online
- Description:
Programme:
10:00: Clean Broilers – Controlling Campylobacter (Declan Bolton, Teagasc)
10:30: Campylobacter and Broilers: Updates (Paul Whyte, University College Dublin)
11:00: Clean Broiler Training – Regulatory Aspects (Lisa O’Connor, Food Safety Autho - Created by: safefood Knowledge Network
- Tags: campylobacter, training
European Research & Innovation
- Jun 23, 2021 to Jun 24, 2021
- Location: Online
- Description:
Join live sessions with interesting speakers talking about the future of European research and innovation, and Horizon Europe, the new European research and innovation funding programme.
Create your own programme choosing from all the live sessions a
- Created by: safefood Knowledge Network
- Tags: european, webinar
European Research & Innovation Days 2021
- Jun 23, 2021 to Jun 24, 2021
- Location: Online
- Description:
European Research and Innovation Days is the European Commission’s annual flagship Research and Innovation event, bringing together policymakers, researchers, entrepreneurs and the public to debate and shape the future of research and innovation in E
- Created by: safefood Knowledge Network