safefood workshop: Practical Allergen Management for Food Manufacturers
- Oct 6, 2021 from 9:30am to 11:00am UTC+01
- Location: Online
- Description:
Practical allergen management for small food manufacturers
Date:6th October
Time: 9.30am- 11.00am
safefood in partnership with Lynn Patterson will host a free online workshop on practical allergen management for food manufactures.
This workshop is
- Created by: safefood Knowledge Network
- Tags: workshop, food manufacturers, allergen management
Past Events (934)
safefood workshop: Practical Allergen Management for Food caterers
- Oct 5, 2021 from 9:30am to 11:00am UTC+01
- Location: Online
- Description:
Practical allergen management for small food caterers
5th October 2021
Time: 9.30am- 11.00amsafefood in partnership with Lynn Patterson will host a free online workshop on practical allergen management for food caterers.
This workshop is
- Created by: safefood Knowledge Network
- Tags: food business, catering, allergen, management
safefood Knowledge Network Webinar: Effective Food Safety Part 1
- Oct 4, 2021 from 10:00am to 11:30am UTC+01
- Location: Online
- Description:
Part I of a two-part webinar series for SMEs
safefood Knowledge Network presents a two part webinar series 'Effective Food Safety' for small and medium-sized food businesses.
Part I will be hosted by Lynn Paterson and will focus on
- HACCP, and
- The
- Created by: safefood Knowledge Network
- Tags: sme, webinar, haccp, record
FOOD SAFETY LIVE What you don’t want to know about your food
- Sep 29, 2021 all day
- Location: Online
- Description:
Pesticide analysis, mycotoxins and sugar analysis | Global key decision makers from laboratories and food & beverage manufacturers | Exploration and problem-solving
- Created by: safefood Knowledge Network
Online ISO/IEC 17025:2017 Internal Auditing Training Workshop for Food Testing Laboratory Staff
- Sep 8, 2021 at 1:30pm to Sep 9, 2021 at 1:30pm UTC+01
- Location: Online
- Description:
Online ISO/IEC 17025:2017 Internal Auditing Training Workshop for Food Testing Laboratory Staff
Date: 8th September 1.30pm-4.30pm & 9th September 9.30am-12.30pm (please note we will re-run this course in Nov 2021)
Max no. of participants: 15 per cou - Created by: safefood Knowledge Network
One Health EJP Summer School 2021 Environmental Issues in One Health: from risk assessment to surveillance
- Jul 26, 2021 to Aug 6, 2021
- Location: Online
- Description:
The environment is one pillar of One Health, and environmental issues need to be illustrated and discussed in their multi faceted aspects: risk assessment, role of ecosystem related factors, role of man made factors, the farm as environmental modifie
- Created by: safefood Knowledge Network
Food Safety Training for Broiler Farmers
- Jun 24, 2021 from 12:00am to 12:00pm UTC+01
- Location: Online
- Description:
Programme:
10:00: Clean Broilers – Controlling Campylobacter (Declan Bolton, Teagasc)
10:30: Campylobacter and Broilers: Updates (Paul Whyte, University College Dublin)
11:00: Clean Broiler Training – Regulatory Aspects (Lisa O’Connor, Food Safety Autho - Created by: safefood Knowledge Network
- Tags: campylobacter, training
European Research & Innovation
- Jun 23, 2021 to Jun 24, 2021
- Location: Online
- Description:
Join live sessions with interesting speakers talking about the future of European research and innovation, and Horizon Europe, the new European research and innovation funding programme.
Create your own programme choosing from all the live sessions a
- Created by: safefood Knowledge Network
- Tags: european, webinar
European Research & Innovation Days 2021
- Jun 23, 2021 to Jun 24, 2021
- Location: Online
- Description:
European Research and Innovation Days is the European Commission’s annual flagship Research and Innovation event, bringing together policymakers, researchers, entrepreneurs and the public to debate and shape the future of research and innovation in E
- Created by: safefood Knowledge Network
Allergen management for small food businesses
- Jun 22, 2021 from 9:30am to 11:00am UTC+01
- Location: Webinar
- Description:
safefood in partnership with Lynn Patterson will host a free webinar on the importance of allergen management for small food businesses.
The webinar will cover the following topics:
- Overview of food safety allergens
- Intentional and unintentional all
- Created by: safefood Knowledge Network
- Tags: allergen, mangement, webinar
Campden BRI Connect 2021
- Jun 15, 2021 to Jun 17, 2021
- Location: Online
- Description:
Summary
Campden BRI’s annual face to face festival of science, technology and membership – previously known as Campden BRI Day – will this year take place in an online format over a period of three days and will be called Campden BRI Connect 2021.
Th
- Created by: safefood Knowledge Network
- Tags: campden, online conference
One Health EJP Annual Scientific Meeting 2021
- Jun 9, 2021 to Jun 11, 2021
- Location: Hybrid Congress
- Description:
About the One Health EJP
The One Health concept recognises that human health is tightly connected to the health of animals and the environment, for example that animal feed, human food, animal and human health, and environmental contamination are c
- Created by: safefood Knowledge Network
One Health EJP Annual Scientific Meeting 2021
- Jun 9, 2021 to Jun 11, 2021
- Location: Online
- Description:
OHEJP ASM2021 will be a hybrid congress, with possibility to participate on-site and online.
OHEJP ASM2021 will bring together participants from all over Europe and beyond – some will be present in Copenhagen and some will be present virtually.
OHEJ
- Created by: safefood Knowledge Network
- Tags: event
Breakfast Bite: How to manage food safety in your business
- Jun 3, 2021 from 10:00am to 10:40am UTC+01
- Location: Online
- Description:
June 3rd - 3rd
Time: 10:00am - 10:40am
Location: Online
The Food Safety Authority of Ireland (FSAI) would like to present ‘Breakfast Bites’, a series of free, informal meetings for small food businesses. Here, we provide useful information on the top
- Created by: safefood Knowledge Network
- Tags: food safety, webinar, fsai
Online ISO/IEC 17025:2017 Internal Auditing Training Workshop for Food Testing Laboratory Staff
- Jun 2, 2021 at 1:30pm to Jun 3, 2021 at 9:30am UTC+01
- Location: Online
- Description:
Online ISO/IEC 17025:2017 Internal Auditing Training Workshop for Food Testing Laboratory Staff
Date: 2nd June 1.30pm-4.30pm & 3rd June 9.30am-12.30pm (please note we will re-run this course in Sep and Nov 2021)
Max no. of participants: 15 per course - Created by: safefood Knowledge Network
safefood webinar: Our changing foods: New protein sources
- May 27, 2021 from 10:00am to 11:00am UTC+01
- Location: Webinar
- Description:
This webinar will provide food businesses with an overview of new sources of food protein from plants and animals and the potential risks these can present to food hypersensitive consumers.
This webinar will be presented by Dr Maria Hayes, Senior sci
- Created by: safefood Knowledge Network
- Tags: allergens, protein, webinar
EFSA Virtual Career event
- May 26, 2021 from 2:00am to 2:00pm UTC+01
- Location: Online
- Description:
When: 26th May 2021, from 11.00 to 14.00 (GMT +01.00)
Where: Online, the link will be received after completion of the registration form.
Registration form: https://ec.europa.eu/eusurvey/runner/EFSAVirtualCareerEvent2021
Young professional or expert
- Created by: safefood Knowledge Network
About the One Health EJP The One Health concept recognises that human health is tightly connected to the health of animals and the environment, for example that animal feed, human food, animal and hum
- May 24, 2021 to May 25, 2021
- Location: Hotel Park Inn, Slovakia
- Description:
The goal of the International symposium Dissemination and implementation of the OECD in vitro and in silico methods applicable to the safety and risk assessment of the chemicals, food, and feed is to bring together the international experts from the
- Created by: safefood Knowledge Network
safefood workshop: Practical Allergen Management for Food Manufacturers
- May 18, 2021 from 9:30am to 11:00am UTC+01
- Location: Online
- Description:
Practical allergen management for small food manufacturers
18th May 2021
Time: 9.30am- 11.00amsafefood in partnership with Lynn Patterson will host a free online workshop on practical allergen management for food manufactures.
This workshop is sp
- Created by: safefood Knowledge Network
- Tags: workshop, food manufacturers, allergen management
safefood workshop: Practical Allergen Management for Food caterers
- May 17, 2021 from 9:30am to 11:00am UTC+01
- Location: Online
- Description:
Practical allergen management for small food caterers
17th May 2021
Time: 9.30am- 11.00amsafefood in partnership with Lynn Patterson will host a free online workshop on practical allergen management for food caterers.
This workshop is spec
- Created by: safefood Knowledge Network
- Tags: food business, catering, allergen, management