Bringing together EU policymakers, EIT Food partners and other key stakeholders active in agri-food research, innovation and education, along the whole food value chain, the conference will provide a high-level platform to discuss fut
Bringing together EU policymakers, EIT Food partners and other key stakeholders active in agri-food research, innovation and education, along the whole food value chain, the conference will provide a high-level platform to discuss future trends and p
This webinar will cover two topics ‘Microbial Threats Affecting Global Seafood’ and ‘Pathogenic Vibrios - The Microbial Barometer of Climate Change’.
Microbial Threats Affecting Global Seafood will be presented by Dr. Mags Crumlish (BSc., MSc., PhD
The consortium of the “Food
How to control food allergens, for small businesses
A free webinar hosted by safefood in partnership with Brenda Loughman, Director of Loughman Mangement Solutions LTD.
Brenda Loughman has trained over 130 companies to achieve certification in QMS /
Free webinar: Risk analysis and UK authorisation of substances in food and feed - what you need to know for January 2021
From 1 January 2021 the Food Standards Agency (FSA) and Food Standards Scotland (FSS) will take over responsibility from
Free webinar: Risk analysis and UK authorisation of substances in food and feed - what you need to know for January 2021
From 1 January 2021 the Food Standards Agency (FSA) and Food Standards Scotland (FSS) will take over responsibility from European
The ESRC Festival of Social Science is an annual celebration of the social sciences. Social science is the study of society and the manner in which people behave and influence the world around us. It tells us about the world beyond
Target Audience: Technical and Scientific Professionals from the sector
Many organisations have brought out guidance on how to deal with the issues and challenges of Covid-19 from a food safety perspective. The presentations in this webinar will highl
Invest Northern Ireland, CAFRE and DAERA will be hosting “The Future Of Food Packaging” webinar as a follow on to the event held in Loughry Campus in Oct 2019.
The webinar aims to aid packaging and food manufacturers in preparing for changing custome
EVENT POSTPONED- Later date will be confirmed shortly
How to control food allergens, for small businesses
A free webinar hosted by safefood in partnership with Brenda Loughman, Director of Loughman Mangement Solutions LTD.
Brenda Loughman has train
safefood Knowledge Network presents a two part webinar series 'Effective Food Safety' for small and medium-sized food businesses.
Part II will focus on HACCP and the importance of effective record keeping and will cover the following:
safefood Knowledge Network presents a two part webinar series 'Effective Food Safety' for small and medium-sized food businesses. Part 1 will focus on an introduction to food poisoning bacteria, effective cleaning methods, and practical advice on ba
The Food Safety Authority of Ireland (FSAI) has a new series of free online Brexit webinars to help you get your food business Brexit ready.
Brexit means change. From the 1 January 2021, the requirements for trading food with Great Britain will be
UCD Institute of Food and Health Research Day 2020, which will take place virtually on Thursday 15th October from 9.30am to 1.30pm.
This half-day session will focus on the future of food and health, with a range of presentations, talks and pan
safefood hosts a free webinar on milk hypersensitivity.
The webinar will be presented by Hazel Gowland, member of the safefood Knowledge Network expert advisory group and leading advocate for people with food allergies.
Consumers avoiding milk seem t
Duration: 90 minutes
This online training will explore what needs to be considered when determining a product’s shelf life, including:
Background
Climate change is a relevant driver of emerging risks. While a broad range of forward-looking studies and reports examine the impact of climate change on food security, future challenges for food and feed safety, plant and animal health an
A free webinar hosted by safefood in partnership with Brenda Loughman, Director of Loughman Management Solutions LTD.
Brenda Loughman has trained over 130 companies to achieve certification in QMS / FSMS.
The aim of this webinar is to provide a pract
With a steady increase in meat and poultry consumption globally, confirming the microbial safety of these products is more critical than ever to reduce biological hazards. While various pathogen can be present within meat, Salmonella represents a com
