Events

Target Audience: Technical and Scientific Professionals from the sector

Many organisations have brought out guidance on how to deal with the issues and challenges of Covid-19 from a food safety perspective. The presentations in this webinar will highl

Invest Northern Ireland, CAFRE and DAERA will be hosting “The Future Of Food Packaging” webinar as a follow on to the event held in Loughry Campus in Oct 2019.

The webinar aims to aid packaging and food manufacturers in preparing for changing custome

EVENT POSTPONED- Later date will be confirmed shortly

How to control food allergens, for small businesses

A free webinar hosted by safefood in partnership with Brenda Loughman, Director of Loughman Mangement Solutions LTD.

Brenda Loughman has train

safefood Knowledge Network presents a two part webinar series 'Effective Food Safety' for small and medium-sized food businesses.

Part II will focus on HACCP and the importance of effective record keeping and will cover the following:

• An Introductio

safefood Knowledge Network presents a two part webinar series 'Effective Food Safety'  for small and medium-sized food businesses. Part 1 will focus on an introduction to food poisoning bacteria, effective cleaning methods, and practical advice on ba

The Food Safety Authority of Ireland (FSAI) has a new series of free online Brexit webinars to help you get your food business Brexit ready.  

Brexit means change. From the 1 January 2021, the requirements for trading food with Great Britain will be

This half-day session will focus on the future of food and health, with a range of presentations, talks and pan

safefood hosts a free webinar on milk hypersensitivity.

The webinar will be presented by Hazel Gowland, member of the safefood Knowledge Network expert advisory group and leading advocate for people with food allergies.

Consumers avoiding milk seem t

Date/Time: 8^th October 2020/ 10:30am-12:00pm

Venue: Online

Duration: 90 minutes 

This online training will explore what needs to be considered when determining a product’s shelf life, including:

• Understanding the characteristics of the food.
• The mic

Background

Climate change is a relevant driver of emerging risks. While a broad range of forward-looking studies and reports examine the impact of climate change on food security, future challenges for food and feed safety, plant and animal health an

A free webinar hosted by safefood in partnership with Brenda Loughman, Director of Loughman Management Solutions LTD.

Brenda Loughman has trained over 130 companies to achieve certification in QMS / FSMS.

The aim of this webinar is to provide a pract

With a steady increase in meat and poultry consumption globally, confirming the microbial safety of these products is more critical than ever to reduce biological hazards. While various pathogen can be present within meat, Salmonella represents a com

The Food Safety Authority of Ireland (FSAI) has a new series of free online Brexit webinars to help you get your food business Brexit ready.

Brexit means change. From the 1 January 2021, the requirements for trading food with Great Britain will be di

The Food Safety Authority of Ireland (FSAI) would like to present ‘Breakfast Bites’, a series of free, informal meetings for small food businesses. Here, we provide useful information on the topics you want to know more about. 

In this short Breakfas

Part of Invest Northern Ireland’s COVID-19 Recovery Webinar Series. More and more businesses are aiming to put sustainability at the heart of the rebuilding and recovery process – an ambition that has real benefits from both a cost and carbon footpri

"Quality Management, Food Safety, Supply Chain, Compliance"
Food Quality and Safety Expo bring together regulatory officials, food manufacturing executives, quality managers, food safety directors, compliance directors, retailers, foodservice compani

In response to the COVID-19 pandemic AOAC INTERNATIONAL has activated an accelerated program to evaluate test kits for detecting coronavirus on surfaces. This webinar will present the audience with a a summary of the Emergency Response Validation opt

In 2021, JPIAMR, with the support of the European Commission, will launch a new call for projects in the area of AMR transmission and interventions. In order to refine the scope of this action, JPIAMR in collaboration with the French National Researc

A free webinar presented by Eddie O Neill, Artisan Food Specialist

safefood in partnership with Teagasc are hosting a free webinar which will be presented by Eddie O Neill, Artisan Food Specialist

Packaging tends to throw up many questions in terms o

A free webinar presented by Eddie O Neill, Artisan Food Specialist

safefood in partnership with Teagasc are hosting a free webinar which will be presented by Eddie O Neill, Artisan Food Specialist

Packaging tends to throw up many questions in terms o