May 27, 2021
Thursday
safefood webinar: Our changing foods: New protein sources
- May 27, 2021 from 10:00am to 11:00am UTC+01
- Location: Webinar
- Description:
This webinar will provide food businesses with an overview of new sources of food protein from plants and animals and the potential risks these can present to food hypersensitive consumers.
This webinar will be presented by Dr Maria Hayes, Senior sci
- Created by: safefood Knowledge Network
- Tags: allergens, protein, webinar
