The Global Food Safety Series meets you where you live! Its purpose is to help food safety professionals discover the unique characteristics of the cultures in which their companies operate around the world by exploring five distinct regions: Europe,
Uncovering the cause of a major food safety incident by the application of analytical chemistry
Keynote: Prof. Chris Elliott, Institute of Global Food Security, Queen's University Belfast
12:00 (GMT) / 13:00 (CET) / 07:00 (EST) / 04:00 (PST)
Add to Cale
Uncovering the cause of a major food safety incident by the application of analytical chemistry
Join us on Wednesday, February 24, to learn how mass spectrometry, NIR and FTIR were used to help determine the root cause of a major food poisoning inci
Wednesday, February 24, to learn how mass spectrometry, NIR and FTIR were used to help determine the root cause of a major food poisoning incident in Uganda, and have all your questions answered live.
This must-see talk is part
The role of safefood is to promote awareness and knowledge of food safety. This webinar is ideally aimed at all food producers. Agenda: 1. Introduction (Linda Gordon, safefood) 2. Food poisoning bacteria: what you need
Kerry Local Enterprise Week
safefood in partnership with Kerry LEO will host a webinar to highlight food safety supports for SME's.
The role of safefood is to promote awareness and knowledge of food safety. This webinar is ideally aimed at all food
Registration open. Deadline for registration: 15 February 2021, 12:00 (CET)
The Transparency Regulation will become applicable on 27 March 2021 and will introduce new services, processes and provisions affecting – among others – b
Overview of event
SfAM and the National Biofilms Innovation Centre (NBIC) collaborate to bring you this one-day webinar.
The webinar includes a series of talks from industry professionals and academics discussing the challenges facing the food ind
The Food Safety Authority of Ireland (FSAI) continues with its free online Brexit Bite webinars to help you get your food business Brexit ready. The UK has left the EU and the transition period for food businesses to prepare for the significant chang
Practical Allergen Management For Food Caterers
Safefood in partnership with Lynn Patterson will host a free online training course on an overview of food safety allergens.
Lynn Patterson delivers all levels of food hygiene training, HACCP, internal
Safefood in partnership with Lynn Patterson will host a free online training course on an overview of food safety allergens.
Lynn Patterson delivers all levels of food hygiene training, HACCP, internal auditing and train the trainer qualifications a
Bringing together EU policymakers, EIT Food partners and other key stakeholders active in agri-food research, innovation and education, along the whole food value chain, the conference will provide a high-level platform to discuss fut
Bringing together EU policymakers, EIT Food partners and other key stakeholders active in agri-food research, innovation and education, along the whole food value chain, the conference will provide a high-level platform to discuss future trends and p
This webinar will cover two topics ‘Microbial Threats Affecting Global Seafood’ and ‘Pathogenic Vibrios - The Microbial Barometer of Climate Change’.
Microbial Threats Affecting Global Seafood will be presented by Dr. Mags Crumlish (BSc., MSc., PhD
The consortium of the “Food
How to control food allergens, for small businesses
A free webinar hosted by safefood in partnership with Brenda Loughman, Director of Loughman Mangement Solutions LTD.
Brenda Loughman has trained over 130 companies to achieve certification in QMS /
Free webinar: Risk analysis and UK authorisation of substances in food and feed - what you need to know for January 2021
From 1 January 2021 the Food Standards Agency (FSA) and Food Standards Scotland (FSS) will take over responsibility from
Free webinar: Risk analysis and UK authorisation of substances in food and feed - what you need to know for January 2021
From 1 January 2021 the Food Standards Agency (FSA) and Food Standards Scotland (FSS) will take over responsibility from European
The ESRC Festival of Social Science is an annual celebration of the social sciences. Social science is the study of society and the manner in which people behave and influence the world around us. It tells us about the world beyond
Target Audience: Technical and Scientific Professionals from the sector
Many organisations have brought out guidance on how to deal with the issues and challenges of Covid-19 from a food safety perspective. The presentations in this webinar will highl
