Presenting key outputs (data, knowledge, and tools) from SEAFOOD TOMORROW
Join this webinar to find out about:
The Food Safety Authority of Ireland (FSAI) would like to present ‘Breakfast Bites’, a series of free, informal meetings for small food businesses. Here, we provide useful information on the topics you want to know more about.
Our upcoming Breakfast B
A novel Non Thermal Processing technology in the Agri-Food Sector
This webinar will be presented by Prof Brendan Gilmore, Professor of Pharmaceutical Microbiology at the School of Pharmacy, Queen’s University Belfast.
Non thermal plasmas, or ‘cold pl
The AFBI Science Outlook Conference 2021 will take place on 24 March 2021 by Webinar.
The Conference now in its fourth year will focus on key challenges and opportunities, and associated recent scientific implications for the local
This webinar will be presented by Lynsey Hollywood, Manager of the Food & Drink Business Development Centre and Course Director of the MSc Food Design and Innovation at Ulster University Business School, and Nutritionist and Food Scientist
The Food Standards Agency is pleased to announce the new date for our conference on regulatory analysis, after having to postpone the event due to Covid-19
Further information about the event with details on how to register will be made available soo
The role of safefood is to promote awareness and knowledge of food safety. This webinar is ideally aimed at all food producers. Agenda: 1. Introduction (Linda Gordon, safefood) 2. Food poisoning bacteria: what you need to know (Linda Gordon, safefood
START DATE:2/25/2021
START TIME:3:00 PM CET (9:00 AM EST)
DURATION:60 MINUTES
The Global Food Safety Series meets you where you live! Its purpose is to help food safety professionals discover the unique characteristics of the cultures in which their companies operate around the world by exploring five distinct regions: Europe,
Uncovering the cause of a major food safety incident by the application of analytical chemistry
Keynote: Prof. Chris Elliott, Institute of Global Food Security, Queen's University Belfast
12:00 (GMT) / 13:00 (CET) / 07:00 (EST) / 04:00 (PST)
Add to Cale
Uncovering the cause of a major food safety incident by the application of analytical chemistry
Join us on Wednesday, February 24, to learn how mass spectrometry, NIR and FTIR were used to help determine the root cause of a major food poisoning inci
Wednesday, February 24, to learn how mass spectrometry, NIR and FTIR were used to help determine the root cause of a major food poisoning incident in Uganda, and have all your questions answered live.
This must-see talk is part
The role of safefood is to promote awareness and knowledge of food safety. This webinar is ideally aimed at all food producers. Agenda: 1. Introduction (Linda Gordon, safefood) 2. Food poisoning bacteria: what you need
Kerry Local Enterprise Week
safefood in partnership with Kerry LEO will host a webinar to highlight food safety supports for SME's.
The role of safefood is to promote awareness and knowledge of food safety. This webinar is ideally aimed at all food
Registration open. Deadline for registration: 15 February 2021, 12:00 (CET)
The Transparency Regulation will become applicable on 27 March 2021 and will introduce new services, processes and provisions affecting – among others – b
Overview of event
SfAM and the National Biofilms Innovation Centre (NBIC) collaborate to bring you this one-day webinar.
The webinar includes a series of talks from industry professionals and academics discussing the challenges facing the food ind
The Food Safety Authority of Ireland (FSAI) continues with its free online Brexit Bite webinars to help you get your food business Brexit ready. The UK has left the EU and the transition period for food businesses to prepare for the significant chang
Practical Allergen Management For Food Caterers
Safefood in partnership with Lynn Patterson will host a free online training course on an overview of food safety allergens.
Lynn Patterson delivers all levels of food hygiene training, HACCP, internal
Safefood in partnership with Lynn Patterson will host a free online training course on an overview of food safety allergens.
Lynn Patterson delivers all levels of food hygiene training, HACCP, internal auditing and train the trainer qualifications a
