This major public conference will bring together policymakers, science advisors, researchers and other professionals.
Supported by:
6 APRIL 2022
2:00 PM IST
This webinar will assess the role, contamination and testing of plastics in the food and beverage industry.
Most often, the fo
On Wednesday, 30th March, Teagasc will hold a seminar from 9am - 3:30pm on “Microbiological Challenges for Artisan/Small Food Producers: How to Make Safer Food”.
The programme features food scientists from the Teagasc Food Research Programme and Univ
The Food Safety Authority of Ireland (FSAI) would like to present ‘Breakfast Bites’, a series of free, webinars for small food businesses. Here, we provide useful information on the topics you want to know more about.
In this short Breakfast Bite, L
The webinar is presented by Martin D’Agostino’s who is Principal Virologist at Campden BRI in the UK.
Martin’s specialism and expertise include the investigation of transmission of enteric viruses through various supply chains, including norovirus an
safefood presents a free webinar giving an ‘Overview of foodborne viruses’
“Due to unforeseen circumstances this event has been postponed. The new date will be re-advertised here in the coming weeks as well as through the Knowledge Network Newslette
Online conference 3 February 2022, 13.00-16.15 CET
Would you like to contribute shaping the future One Health AMR Partnership? This conference aims to engage research funders and to bring together One Health AMR stakeholders – policymakers, civil soc
The Food Safety Authority of Ireland (FSAI) would like to present ‘Breakfast Bites’, a series of free, webinars for small food businesses. Here, we provide useful information on the topics you want to know more about.
In this short Breakfast Bite, Rut
This conference will examine policy priorities for strengthening food security in the UK and building sector resilience in the face of present and future challenges.
It will be a timely opportunity to assess policy developments including:
The training will be delivered in two on-line one hour sessions delivered via Zoom with a 20-minute break between each session. Each session will give an overview and point to sources of further information, training and guidance.
Each session will be
This will be the second Risk Assessment Research Assembly (RARA) following the inaugural event that took place in 2018.
The event is also an important opportunity to gather and share knowledge with key actors. You can have your say on future directio
The Future of Food Conference will provide a high-level platform to discuss future trends and priorities in food innovation in Europe, in the broader context of the UN Sustainable Development Goals and the EU Farm to Fork Strategy.
Our audiences: EU
The Future of Food Conference will provide a high-level platform to discuss future trends and priorities in food innovation in Europe, in the broader context of the UN Sustainable Development Goals and the EU Farm to Fork Strategy.
Our audie
safefood presents a free webinar on “Listeria, the Law, and What Good Control Looks Like”
This webinar will be presented by Karin Goodburn MBE.
Karin specialises in chilled food science, technology and regulatory affairs. As Director General of the C
The Food Safety Consultative Council (FSCC) of the Food Safety Authority of Ireland (FSAI) acts as a forum for debate on food safety issues and provides advice to the FSAI Board on areas of relevance. With a membership from the wider interests in foo
safefood presents a free webinar on “Thermal Processing For Food Businesses”.
This webinar will be presented by Miranda Steward, Chartered Environmental Health Officer.
Miranda has had many years’ experience working with the food industry both as a
Part II of a two-part webinar series for SMEs
safefood Knowledge Network, in partnership with O Neill Food Solutions and Jordon Food Safety, presents a two-part webinar series 'Effective Food Safety' for small and medium-sized food businesses.
Part I
