The safefood Knowledge Network will host a training workshop on “HACCP & Record Keeping”. This workshop is for small food businesses and is free to attend.

safefood Knowledge Network is hosting a series of free SME workshops across the island in 2022

The World Mycotoxin Forum® is the leading international meeting series on mycotoxins dedicated to assembling the world’s best minds across the spectrum of integrated strategies ensuring the safety and security of the food and feed supply chain. The W

safefood Knowledge Network is hosting a series of free SME workshops around the country in 2022 for small food businesses. Check our Events page and social media feeds for workshops at locations near you over the coming months.

This workshop on ‘Ef

safefood Knowledge Network is hosting a series of free SME workshops around the country in 2022 for small food businesses. Check our Events page and social media feeds for workshops at locations near you over the coming months.

This workshop on ‘Effe

The safefood Knowledge Network will host a training workshop on “HACCP & Record Keeping”. This workshop is for small food businesses and is free to attend.

safefood Knowledge Network is hosting a series of free SME workshops across the island in 2022

safefood Knowledge Network will host a free workshop with an update of the latest research on Campylobacter.

Time: 11am to 12.30 pm

This webinar will be presented by Dr Declan Bolton, Teagasc and Dr Frieda Jorgensen, Public Health England.

Dr Declan

safefood Knowledge Network will host a free workshop “Effective Food Safety”. This workshop is for small food businesses and free to attend.

Time: 10:00am-12.30pm

On completion of this workshop, delegates will be able to:

1. Identify the 14 food alle

Since 2005, IAFP's European symposium has been shaping the future of food safety by providing a forum for the exchange of ideas with colleagues from across Europe working in industry, government, and academia. The Symposium is an excellent forum to g

safefood Knowledge Network will host a free workshop “ “HACCP & Record Keeping”. This workshop is for small food businesses and free to attend.

Time: 10:00am-1.30pm

On completion of this workshop participants will:

1. Understand why HACCP is fundamenta

This major public conference will bring together policymakers, science advisors, researchers and other professionals.

continue reading

Are you thinking about plastic contamination?

Supported by:

6 APRIL 2022

2:00 PM IST

SHARES

6

 

Most often, the fo

On Wednesday, 30th March, Teagasc will hold a seminar from 9am - 3:30pm on “Microbiological Challenges for Artisan/Small Food Producers: How to Make Safer Food”.

The programme features food scientists from the Teagasc Food Research Programme and Univ

 The Food Safety Authority of Ireland (FSAI) would like to present ‘Breakfast Bites’, a series of free, webinars for small food businesses. Here, we provide useful information on the topics you want to know more about.

In this short Breakfast Bite, L

The webinar is presented by Martin D’Agostino’s who is Principal Virologist at Campden BRI in the UK.

Martin’s specialism and expertise include the investigation of transmission of enteric viruses through various supply chains, including norovirus an

safefood presents a free webinar giving an ‘Overview of foodborne viruses’

“Due to unforeseen circumstances this event has been postponed.  The new date will be re-advertised here in the coming weeks as well as through the Knowledge Network Newslette

Online conference 3 February 2022, 13.00-16.15 CET

Would you like to contribute shaping the future One Health AMR Partnership? This conference aims to engage research funders and to bring together One Health AMR stakeholders – policymakers, civil soc

The Food Safety Authority of Ireland (FSAI) would like to present ‘Breakfast Bites’, a series of free, webinars for small food businesses. Here, we provide useful information on the topics you want to know more about.

In this short Breakfast Bite, Rut

This conference will examine policy priorities for strengthening food security in the UK and building sector resilience in the face of present and future challenges.

It will be a timely opportunity to assess policy developments including:

• the Agricu

The training will be delivered in two on-line one hour sessions delivered via Zoom with a 20-minute break between each session. Each session will give an overview and point to sources of further information, training and guidance.

Each session will be