May 6, 2021
Thursday
safefood webinar: An update on STEC in Food
- May 6, 2021 from 10:30am to 11:30am UTC+01
- Location: Webinar
- Description:
Presented by Dr Roy Betts, Research Fellow at Campden BRI
Roy has widely published and presented on microbiological hazards and risks in foods, and risk reduction strategies in the food production environment. Has been involved in numerous troublesho
- Created by: safefood Knowledge Network
- Tags: stec, webinar
