May 11, 2021
Tuesday
Threats to our Food System: The impact of climate change and legislative changes on the control of mycotoxins and antimicrobial agents
- May 11, 2021 at 10:00am to May 12, 2021 at 1:00pm UTC+01
- Location: Online
- Description:
The Institute for Global Food Security, in partnership with the safefood Knowledge Network, are hosting a virtual 2-day workshop, held across two morning sessions, on the topic of mycotoxins and antimicrobial agents with a focus on;
- The challenges p
- Created by: Michael Hills
- Tags: antimicrobial, mycotoxins, food security, food systems, food safety, food science
