Part 2, of a two-part webinar series
safefood Knowledge Network presents a two part webinar series 'Effective Food Safety' for small and medium-sized food businesses.
Part 2 will focus on
- HACCP, and
- The importance of effective record keeping
Part 2, of a two-part webinar series
safefood Knowledge Network presents a two part webinar series 'Effective Food Safety' for small and medium-sized food businesses.
Part 2 will focus on
You need to be a member of safefood Knowledge Network to add comments!
Comments