The Food Standards Agency (FSA) recently published a paper outlining progress with the “Regulating our Future” programme*. Institute of Food Science & Technology, the independent qualifying body for food professionals in Europe, recognises the paper
All Posts (4452)
GP/EFSA/NUTRI/2017/01 – Tasking Grants - Entrusting preparatory work for the safety assessment on Novel Foods and Traditional Foods from third countries
Novel foods (NF) are foods and food ingredients that have not been used for human consumption to
An outbreak of Salmonella has highlighted the risk associated with working in microbiology laboratories, according to the Centers for Disease Control and Prevention (CDC).
The European Food Safety Authority, the European Medicines Agency and the European Centre for Disease Prevention and Control are concerned about the impact of use of antibiotics on the increase in antibiotic-resistant bacteria. A new report from the
Two men have been jailed for their roles in a conspiracy to pass off 30 tonnes of horsemeat as beef – a plot “motivated by greed” that was one part of the wide-ranging horsemeat scandal that came to light in 2013.
This week a horse from rural Galway known as ‘Carnesella Lady’ was central to the latest trail in the ongoing saga of the European wide horsemeat scam.
The Institute for Global Food Security at Queen’s University would like to introduce you to an exciting part-time postgraduate online programme currently accepting applications for October 2017 enrolment which may be of interest to you or your staff:
Article by Chris Elliott
I generally spend the first week of July in South East Asia discussing food security in the region. This year I spent the week discussing rice. Complex issues around climate change, pest control, and arsenic and cadmium conta
The UK has seen an increase in cyclosporiasis for the third successive year with a link to Mexico.
A businessman who passed off horsemeat as beef in a bid to increase his profits has been convicted of fraud.
Andronicos Sideras, owner of Dinos and Sons Ltd, conspired with Ulrich Nielsen and Alex Ostler-Beech, of Flexi Foods, to sell horsemeat as be
EFSA has opened a public consultation on its scientific opinion looking at Listeria monocytogenes contamination of ready-to-eat (RTE) foods and related risks for human health in the European Union.
This work was triggered by the upward trend of human
The UK Food Standards Agency (FSA) is to introduce a new “risk management framework” that could result in some businesses facing fewer, or even no inspections.
Theresa May is warned today that opening the door to low-quality food from the United States after Brexit could spell disaster for both British farmers and animal protection. Slashing food regulations in order to strike a quick trade deal with Washin
(Retrieved from Civil Service Jobs website)
Location: London
Person specification
A beef cow-calf operation is on notice from the Food and Drug Administration because of the presence of three drugs in edible tissue samples collected by the U.S. Department of Agriculture. Testing showed residue of one drug at more than 8,000 percen
Location: Teagasc, Food Research Programme, Ashtown, Dublin 15.
Teagasc seeks to appoint a Research Officer to develop, lead and implement an internationally recognised research programme in the area of food formulation science and its application fo
The Pew Charitable Trusts examined food safety control measures currently used on farms and feedlots or that might be employed in the future. This report assesses pre-harvest interventions aimed at reducing the level of the major foodborne pathogens—
Locations: Belfast, Northern Ireland : Cardiff, Wales : London : York, Yorkshire and the Humber
Job description
Vacancy: Senior Expert Applied Molecular Epidemiology
Unit: Surveillance and Response Support
Reference: ECDC/AD/2017/SRS-SEAME
Applications are invited for the above Temporary Agent post at the European Centre for
Disease Prevention and Control (ECDC)