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Acrylamide in food is a public health concern

Following a comprehensive review, EFSA has published its scientific opinion on acrylamide in food. Experts from EFSA’s Panel on Contaminants in the Food Chain (CONTAM) have reconfirmed previous evaluations that acrylamide in food potentially increase

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Are mycotoxins killing us slowly?

Michael Walker reviews the regulated mycotoxins and their effects on health together with the methods for their sampling and analysis.

Mouldy food served in restaurants or shops is likely to be sent straight back with a complaint. But what happens if

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New dioxins risk assessment planned, says EFSA

A new EFSA scientific statement reviews the different recommended safe levels of dioxins in food and feed. EFSA recommends and recently accepted a request from the European Commission for a comprehensive risk assessment for animal and human health re

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