Due to “dangerous levels” of domoic acid found in some species, the California Department of Public Health (CDPH) is advising consumers not to eat recreationally harvested mussels and clams, commercially or recreationally caught anchovy and sardines, or the internal organs of commercially or recreationally caught crab taken from Monterey and Santa Cruz counties.
Department officials are working with commercial fisherman in the area to ensure that recently harvested anchovy and sardines were not distributed into the human food supply.
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