Basic Function of the Post: This post doctoral scientist will have a PhD in Food Science or related discipline. The appointee will be involved in building and supporting the membrane fractionation platform within the Dairy Processing Technology Centre and will work strategically with Teagasc researchers, industry and academic partners.
Background:
This project will be carried out as part of a state funded Dairy Processing Technology Centre (DPTC) in collaboration with industry. The Dairy Processing Technology Centre (DPTC) is Ireland’s centre of excellence for dairy processing research and innovation, established to help to fuel growth in the Irish dairy sector by performing research focused on cost-efficient processing; facilitating a step-change in environmental sustainability; and creating, validating and commercialising a pipeline of science and technology-based manufacturing platforms for dairy ingredients. The DPTC is a strong, long-term industry-academic collaborative partnership that will develop, build and translate the knowledge and capabilities in dairy processing that are needed today and for the long-term growth of the sector.
Location: Fermoy, Co. Cork
Application deadline: 12 midnight on Monday 22nd June 2015
Comments