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Listeria as a bacterial genus contains several species, however, only one is known to be pathogenic to humans and of real concern to food, dairy, and beverage processors - Listeria monocytogenes.

The presence of Listeria monocytogenes in food products

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The Food Safety Authority of Ireland (FSAI) and safefood today released findings from a comprehensive study which shows a potential low-level risk of illness for consumers who eat non-ready-to-eat* frozen vegetables, fruits or herbs without prior coo

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